Jun
28
Exactly what stories were given to Noah on Mount Sinai?
Filed Under Religion & Spirituality | 3 Comments
yelxeH asked:
Bah, obvious slip there, yes, I’m reffering to Moses, was just writing about the logistics of building a boat of 1,518,750 cubic feet elsewhere… And the bible implies that he was given the law, which could be interpereted to mean the entire Torah/old testament as it often is, or could just be his 600 something laws… But as authoriship of Genesis as a whole at very least is usually attributed to this.
TYSON
Bah, obvious slip there, yes, I’m reffering to Moses, was just writing about the logistics of building a boat of 1,518,750 cubic feet elsewhere… And the bible implies that he was given the law, which could be interpereted to mean the entire Torah/old testament as it often is, or could just be his 600 something laws… But as authoriship of Genesis as a whole at very least is usually attributed to this.
TYSON
Jun
27
Yosho asked:
Bacteria or fungi ripen the solid portion of curdled milk-
Lactic acid bacteria ferment skim milk-
Bacteri ferment cream-
Bacteria ferment low-fat milk-
Microoganisms remove the pulp that covers the cocoa bean-
Bacteria ferment cabbage under anaerobic conditions-
A fungus ferments a mixture of roasted soybeans and wheat-
Yeasts break down sugar and produce carbon dioxide in dough-
Alcohol in fermented fruit juice is converted to actetic acid by bacteria-
Bacteria or fungi ripen the solid portion of curdled milk-
Lactic acid bacteria ferment skim milk-
Bacteri ferment cream-
Bacteria ferment low-fat milk-
Microoganisms remove the pulp that covers the cocoa bean-
Bacteria ferment cabbage under anaerobic conditions-
A fungus ferments a mixture of roasted soybeans and wheat-
Yeasts break down sugar and produce carbon dioxide in dough-
Alcohol in fermented fruit juice is converted to actetic acid by bacteria-
I would really appreciate some help with this question. Thanks!
WILFRED
Jun
18
Do the ripening of fruits undergoes physical change? how about chemical change?
Filed Under Chemistry | 3 Comments
Thalia M asked:
is ripening of fruits chemical or physical change? Do these systems undergo chemical changes? physical changes?
-plants grow
-fruits ripen
-leaves decay
-wounds heal
-water boils
-water freezes
-clay is molded into pots
-coconut water ferments
-baking powder causes dough to rise
-meat is cooked
-silverware tarnishes
-metal rusts
-milk curdles
-bread gets moldy
-seeds germinate
-egg white become foamy when beaten
-dew forms at dawn
-rain erodes a barren land
-eroded soil particles settle at the bottom of the sea
WAYNE
is ripening of fruits chemical or physical change? Do these systems undergo chemical changes? physical changes?
-plants grow
-fruits ripen
-leaves decay
-wounds heal
-water boils
-water freezes
-clay is molded into pots
-coconut water ferments
-baking powder causes dough to rise
-meat is cooked
-silverware tarnishes
-metal rusts
-milk curdles
-bread gets moldy
-seeds germinate
-egg white become foamy when beaten
-dew forms at dawn
-rain erodes a barren land
-eroded soil particles settle at the bottom of the sea
WAYNE
Jun
17
Filed Under Food And Beverage | Comments Off
Jean Kokus asked:
The popularity of wine as a must in most functions has granted almost to savor the choice taste sensation of this deluxe drink. In several significant occasions wine is constantly a must-have – any revelry without is almost perpetually incomplete because people always find wine equally the toast to crown all solemnization. This is the rationality why people nowadays have sponsored purchasing wine affecting provisions from their local store or from online traders to enable them to relish the baron of drinks.
The Tedious Nature of producing Wine
The procedure of wine attaining is a skillful task. This is the cause why to the highest degree people would not adventure into it without the befitting setting on the work or without decent financial investiture. From the selection of the grapes to be expended, to the vinification, to bottling and packaging, wine producing is of such nature that beginners would not go much further in it. Because of the sound work exacted so that everyone will get to savor wine, some daring businessmen desired to innovate wine attaining at the family level with the innovation of wine readying supplies and kits.
Familiar Wine forming Equipments
Wine making up furnishes occur in varied forms and some packages may hold one item that are not discovered in others as the flavours of wine vary from person to person. Nevertheless, some equipment essential be present such as:
▪ Oak barrels. This is fundamental for putting in the drawn juice from grapes. Oak is a precious material because it yields yeast outgrowth which is essential in the fermentation physical process to grow the wine.
▪ Flavorings. Flavorings are one of the additives that are combined to the extracted juice to give it the outlined savour that consumers enjoy. It also applies wine the peculiar tang that endears wine to drinkers.
▪ Racking and bottling equipments. This is really most-valuable once the wine has been developed because storage is as cardinal as the yield itself. Inappropriate warehousing may impact the taste sensation and caliber of the wine, hitting its marketability equally well.
▪ Crushers and presses. These are the cardinal equipments practiced to extract the juice properly from the grape. Employing them forbids one from unintentionally crushing the seeds that may yield the mix a bitter savour.
▪ Honey. For those who want their wine to impart a sweet aftertaste on the tongue, adding honey is advised. Likened to using artificial sweeteners, honey promptly amalgamates with the wine, readying it an inherent constituent of the assortment.
With the availableness of wine affecting provisions everywhere, everyone can now delight wine anytime. They won’t have to purchase the pricey varieties in the localized liquor shop whose productions do not fit in the sense of taste of drinkers. On the other hand, wine affecting adds can metamorphose any home into a center stimulating the most medicative wines in the area.
Buy your wine preparing appends online
If you are counting for the best wine stimulating adds for making up your homemade wine, visit The Grape and Granary. You may compare costs and products offered by the site.
JAMES
The popularity of wine as a must in most functions has granted almost to savor the choice taste sensation of this deluxe drink. In several significant occasions wine is constantly a must-have – any revelry without is almost perpetually incomplete because people always find wine equally the toast to crown all solemnization. This is the rationality why people nowadays have sponsored purchasing wine affecting provisions from their local store or from online traders to enable them to relish the baron of drinks.
The Tedious Nature of producing Wine
The procedure of wine attaining is a skillful task. This is the cause why to the highest degree people would not adventure into it without the befitting setting on the work or without decent financial investiture. From the selection of the grapes to be expended, to the vinification, to bottling and packaging, wine producing is of such nature that beginners would not go much further in it. Because of the sound work exacted so that everyone will get to savor wine, some daring businessmen desired to innovate wine attaining at the family level with the innovation of wine readying supplies and kits.
Familiar Wine forming Equipments
Wine making up furnishes occur in varied forms and some packages may hold one item that are not discovered in others as the flavours of wine vary from person to person. Nevertheless, some equipment essential be present such as:
▪ Oak barrels. This is fundamental for putting in the drawn juice from grapes. Oak is a precious material because it yields yeast outgrowth which is essential in the fermentation physical process to grow the wine.
▪ Flavorings. Flavorings are one of the additives that are combined to the extracted juice to give it the outlined savour that consumers enjoy. It also applies wine the peculiar tang that endears wine to drinkers.
▪ Racking and bottling equipments. This is really most-valuable once the wine has been developed because storage is as cardinal as the yield itself. Inappropriate warehousing may impact the taste sensation and caliber of the wine, hitting its marketability equally well.
▪ Crushers and presses. These are the cardinal equipments practiced to extract the juice properly from the grape. Employing them forbids one from unintentionally crushing the seeds that may yield the mix a bitter savour.
▪ Honey. For those who want their wine to impart a sweet aftertaste on the tongue, adding honey is advised. Likened to using artificial sweeteners, honey promptly amalgamates with the wine, readying it an inherent constituent of the assortment.
With the availableness of wine affecting provisions everywhere, everyone can now delight wine anytime. They won’t have to purchase the pricey varieties in the localized liquor shop whose productions do not fit in the sense of taste of drinkers. On the other hand, wine affecting adds can metamorphose any home into a center stimulating the most medicative wines in the area.
Buy your wine preparing appends online
If you are counting for the best wine stimulating adds for making up your homemade wine, visit The Grape and Granary. You may compare costs and products offered by the site.
JAMES
Jun
10
Filed Under Health | Comments Off
Gray Rollins asked:
Candida is naturally occurring yeast in the body generally found in the mouth, throat, intestines and genitourinary tract. When friendly bacteria and properly functioning immune system are not present, balance of the system may be lost and Candida overgrowth may occur, but you can help yourself by paying closer attention to your diet.
Someone with an overgrowth of yeast can experience any number of unpleasant symptoms such as a yeast infection, fatigue, rash, depression and anxiety. The symptoms of Candida overgrowth are frequently treated with anti-fungal remedies. Even with these remedies, however, if your diet is not changed to create an environment within the body to prohibit the overgrowth of Candida, relief is sure to be temporary, and problem symptoms will return.
Once you have established that you have a yeast infection, by reviewing symptoms and confirming the presence of causative background factors, there are a variety of dietary changes that you can make to improve your health. Refined sugar should be eliminated from your diet entirely as it encourages the growth of yeast. Sources of this sugar include honey, maple syrup, brown sugar, corn syrup, molasses, and the familiar white granular sugar. Be sure to read all labels carefully because these sugars are used in many products you may normally buy off the grocery store shelves. Don’t eat fruit – or drink fruit juices – as they contain natural sugars that promote the growth of yeast. Don’t drink beer, wine or liquor as the alcohol also provides sugar, and many of these products are fermented with yeast. http://www.candidarelief.com/candidayeast/
Bagels, muffins, pastries, breads and crackers should also be eliminated from the diet as they contain yeast and sugar. Anything with vinegar – which is made with yeast culture – should be avoided as well. This would include salad dressings, olives, pickles, mayonnaise, steak sauce, barbeque sauce, soy sauce and mustard. Again, it’s important to read all the labels on grocery items. Mushrooms should be avoided as should peanuts and peanut butter, cheeses, and meats that are dried, smoked or pickled. Beverages that should be avoided are fermented drinks such as root beer and cider, black tea, and coffee, including decaffeinated.
Increasing your intake of raw garlic and soluble fiber will help your body to fight the yeast infection. A supplemental dose of acidophilus will help to make your intestinal track more acidic which helps to kill off the Candida. Other recommended supplements include volatile oils, such as peppermint oil or oregano oil – these should only be taken in capsule form as the straight liquid may be toxic. Get plenty of sleep and keep your stress to a minimum as well.
Early in the diet many people notice a worsening of their symptoms. When the Candida is killed it releases proteins and toxins. This process is known as die-off and is temporary. With strict adherence to the diet, the patient will usually begin to notice improvements in two to four weeks.
Keeping your immune system, “friendly” bacteria, and Candida in proper balance can be a lot of work; but it’s a small price to pay to reclaim your good health and transform your life.
SEAN
Candida is naturally occurring yeast in the body generally found in the mouth, throat, intestines and genitourinary tract. When friendly bacteria and properly functioning immune system are not present, balance of the system may be lost and Candida overgrowth may occur, but you can help yourself by paying closer attention to your diet.
Someone with an overgrowth of yeast can experience any number of unpleasant symptoms such as a yeast infection, fatigue, rash, depression and anxiety. The symptoms of Candida overgrowth are frequently treated with anti-fungal remedies. Even with these remedies, however, if your diet is not changed to create an environment within the body to prohibit the overgrowth of Candida, relief is sure to be temporary, and problem symptoms will return.
Once you have established that you have a yeast infection, by reviewing symptoms and confirming the presence of causative background factors, there are a variety of dietary changes that you can make to improve your health. Refined sugar should be eliminated from your diet entirely as it encourages the growth of yeast. Sources of this sugar include honey, maple syrup, brown sugar, corn syrup, molasses, and the familiar white granular sugar. Be sure to read all labels carefully because these sugars are used in many products you may normally buy off the grocery store shelves. Don’t eat fruit – or drink fruit juices – as they contain natural sugars that promote the growth of yeast. Don’t drink beer, wine or liquor as the alcohol also provides sugar, and many of these products are fermented with yeast. http://www.candidarelief.com/candidayeast/
Bagels, muffins, pastries, breads and crackers should also be eliminated from the diet as they contain yeast and sugar. Anything with vinegar – which is made with yeast culture – should be avoided as well. This would include salad dressings, olives, pickles, mayonnaise, steak sauce, barbeque sauce, soy sauce and mustard. Again, it’s important to read all the labels on grocery items. Mushrooms should be avoided as should peanuts and peanut butter, cheeses, and meats that are dried, smoked or pickled. Beverages that should be avoided are fermented drinks such as root beer and cider, black tea, and coffee, including decaffeinated.
Increasing your intake of raw garlic and soluble fiber will help your body to fight the yeast infection. A supplemental dose of acidophilus will help to make your intestinal track more acidic which helps to kill off the Candida. Other recommended supplements include volatile oils, such as peppermint oil or oregano oil – these should only be taken in capsule form as the straight liquid may be toxic. Get plenty of sleep and keep your stress to a minimum as well.
Early in the diet many people notice a worsening of their symptoms. When the Candida is killed it releases proteins and toxins. This process is known as die-off and is temporary. With strict adherence to the diet, the patient will usually begin to notice improvements in two to four weeks.
Keeping your immune system, “friendly” bacteria, and Candida in proper balance can be a lot of work; but it’s a small price to pay to reclaim your good health and transform your life.
SEAN
Jun
8
Filed Under Diseases And Conditions | Comments Off
Gregory Wadel asked:
Treatment for psoriatic arthritis is similar to that for other forms of the disease. This includes nonsteroidal anti-inflammatory medicines (aspirin and ibuprofen, for example), heat, exercise, and physical therapy.
Treatment for psoriatic arthritis is meant to control the skin lesions of psoriasis and the joint inflammation of arthritis. Nonsteroidal anti-inflammatory drugs , gold salts, and sulfasalazine are standard arthritis treatments, but have no effect on psoriasis. Treatment and proper hair styling can help a woman to cope.
Treatment, therefore, aims at reducing your pain and discomfort and preventing further disability.
Patients with recent joint injuries or surgery, or patients receiving medications injected directly into a joint are also at a greater risk for developing septic arthritis. Typically, women and male homosexuals are at greater risk for septic arthritis than are male heterosexuals.
Patients must be randomly assigned to take either the substance in question or a look-alike inactive or comparison remedy, and neither patients nor evaluating physicians can know who is on what until the study is completed.
And, while positive results from good studies continue to be published in Europe, there are still no published results of such studies in people on this side of the Atlantic. Patients should go early to bed and have plenty of rest, sunshine and fresh air . It is important that the diet should be nourishing and plentiful, and should there be intestinal putrefaction fermented milk is useful.
Osteoarthritis is the most common type of arthritis. It is called a degenerative joint disease because it results from the deterioration of the bones and cartilage that make up the joints.
Osteoarthritis can also follow significant trauma, so avoiding broken bones or other major injuries (to the extent this is possible), may reduce the risk of osteoarthritis. Osteoarthritis, for example, can feature pain that is worst at night, or following a period of rest. Rheumatoid arthritis will generally cause most pain in the morning and in its early stages.
Osteoarthritis, from the word osteo,meaning bone, is caused by the wear and tear of the cartilage in the joint area which leads to inflammation. The destruction of the bone can occur when there is mechanical stress to the area.
Psoriatic arthritis is a chronic (long-lasting) disorder that is often characterized by flares (worsening of symptoms) and remissions (improvement in symptoms). In approximately 80% of cases, psoriatic arthritis also involves the fingernails and toenails (e.g., loosening of the nails, development of ridges and pits).
Psoriatic arthritis Psoriatic arthritis is a potentially serious inflammatory form of arthritis that is often found in association with psoriasis. Because it may begin and progress insidiously, it can cause serious problems.
Rheumatoid arthritis (RA) is a chronic autoimmune disease characterized by inflammation of the lining, or synovium, of the joints. It is one of the most severe forms of arthritis and can lead to long-term joint damage, resulting in chronic pain, loss of function and disability. Rheumatoid arthritis (RA), a type of inflammatory arthritis, is an autoimmune disorder.
The onset of rheumatoid arthritis is associated with physical or emotional stress, poor nutrition, and bacterial or fungal infection of a joint. Rheumatoid arthritis also breaks down and erodes away the cartilage and bones in the affected joints. This erosion cannot be seen and is measured by x-rays.
Rheumatoid arthritis often starts in middle age and is most common in older people. But children and young adults can also get it. Rheumatoid arthritis is an inflammatory disease that causes pain, swelling, stiffness, and loss of function in the joints. It has several special features that make it different from other kinds of arthritis.
BROCK
Treatment for psoriatic arthritis is similar to that for other forms of the disease. This includes nonsteroidal anti-inflammatory medicines (aspirin and ibuprofen, for example), heat, exercise, and physical therapy.
Treatment for psoriatic arthritis is meant to control the skin lesions of psoriasis and the joint inflammation of arthritis. Nonsteroidal anti-inflammatory drugs , gold salts, and sulfasalazine are standard arthritis treatments, but have no effect on psoriasis. Treatment and proper hair styling can help a woman to cope.
Treatment, therefore, aims at reducing your pain and discomfort and preventing further disability.
Patients with recent joint injuries or surgery, or patients receiving medications injected directly into a joint are also at a greater risk for developing septic arthritis. Typically, women and male homosexuals are at greater risk for septic arthritis than are male heterosexuals.
Patients must be randomly assigned to take either the substance in question or a look-alike inactive or comparison remedy, and neither patients nor evaluating physicians can know who is on what until the study is completed.
And, while positive results from good studies continue to be published in Europe, there are still no published results of such studies in people on this side of the Atlantic. Patients should go early to bed and have plenty of rest, sunshine and fresh air . It is important that the diet should be nourishing and plentiful, and should there be intestinal putrefaction fermented milk is useful.
Osteoarthritis is the most common type of arthritis. It is called a degenerative joint disease because it results from the deterioration of the bones and cartilage that make up the joints.
Osteoarthritis can also follow significant trauma, so avoiding broken bones or other major injuries (to the extent this is possible), may reduce the risk of osteoarthritis. Osteoarthritis, for example, can feature pain that is worst at night, or following a period of rest. Rheumatoid arthritis will generally cause most pain in the morning and in its early stages.
Osteoarthritis, from the word osteo,meaning bone, is caused by the wear and tear of the cartilage in the joint area which leads to inflammation. The destruction of the bone can occur when there is mechanical stress to the area.
Psoriatic arthritis is a chronic (long-lasting) disorder that is often characterized by flares (worsening of symptoms) and remissions (improvement in symptoms). In approximately 80% of cases, psoriatic arthritis also involves the fingernails and toenails (e.g., loosening of the nails, development of ridges and pits).
Psoriatic arthritis Psoriatic arthritis is a potentially serious inflammatory form of arthritis that is often found in association with psoriasis. Because it may begin and progress insidiously, it can cause serious problems.
Rheumatoid arthritis (RA) is a chronic autoimmune disease characterized by inflammation of the lining, or synovium, of the joints. It is one of the most severe forms of arthritis and can lead to long-term joint damage, resulting in chronic pain, loss of function and disability. Rheumatoid arthritis (RA), a type of inflammatory arthritis, is an autoimmune disorder.
The onset of rheumatoid arthritis is associated with physical or emotional stress, poor nutrition, and bacterial or fungal infection of a joint. Rheumatoid arthritis also breaks down and erodes away the cartilage and bones in the affected joints. This erosion cannot be seen and is measured by x-rays.
Rheumatoid arthritis often starts in middle age and is most common in older people. But children and young adults can also get it. Rheumatoid arthritis is an inflammatory disease that causes pain, swelling, stiffness, and loss of function in the joints. It has several special features that make it different from other kinds of arthritis.
BROCK
Jun
6
Filed Under Health | Comments Off
alexis asked:
Alcohol is an important component of many element of several societies for many years. Many believe that alcoholic drinks have flourished gatherings, parties, and other social celebrations. A number of individuals believe that alcoholic drinks should be served in social gatherings to give enthusiasm to certain events. Alcohol is produced when vegetables, fruits, or grains are fermented. Fermentation is a process which uses yeast or bacteria to change sugars in these items into alcohol. This substance is also used as cleaners and antiseptics.
Alcohol is a depressant that can act as a sedative drug and may slow down the nervous system. In small doses, alcohol can help reduce feelings of stress and anxiety. Alcohol however may do more harm than good if overused. People who overuse alcohol may feel confused and disoriented. Too much alcohol in body may affect the brain and lead to poor coordination, faulty judgment, slowed reflexes, distorted vision, memory lapses, blackouts. Alcohol can damage many organs in the body, it is absorbed directly in the bloodstream and raises the risk of acquiring life-threatening ailments like cancer. Extremely high doses of alcohol at one time can cause alcohol poisoning which can lead to coma or death.
Despite the adverse effects of alcohol, many individuals still engage in drinking this beverage for many reasons. Many teens and young people use alcohol because of curiosity, relax, fit in a crowd, and feel older. One of the reasons why many people are engaged in alcohol is the fact that from a very young age, children are exposed to advertising messages of alcohol. A number of advertisements of alcohol show people drinking alcohol enjoying life. While in reality, it is the exact opposite. Because alcohol damages the nervous system, drinking alcohol can may people do embarrassing things and look stupid acts like ****** on themselves or throwing up. Drinking alcohol may lead also develop bad breath and hangovers.
In addition to the health hazards of alcohol, studies show that almost many deaths among teens are alcohol-related. The use of greatly alcohol increases the possibility of teens and many individuals of being involved in car accidents, ******* or homicide.
Studies show that in every thirty minutes, someone dies from an alcohol related car accident. Driving while under the influence of alcohol can cause many health problems and affect body reactions while driving. People who are drunk may experience decreased amount of performance and judgment while driving. Drunk drivers are not the only ones who are in danger, these drivers may distribute danger to passengers, pedestrians, and other road users.
Alcohol disorders amplify ******* and risk, at least one-third if individuals who have committed ******* are alcohol dependent. In addition, ******* among alcoholics also seem to increase with age. A study released by Alcoholism: Clinical and Experimental Research conclude that middle-aged and older alcoholics have higher risk to commit ******* than young adults who are alcoholics.
Consuming inappropriate amounts of alcohol puts individuals at risk for several health issues like cancer like cancer and diabetes. Alcohol may reduce the body’s absorption of necessary nutrients. Many alcoholics do not partake in healthy diets, therefore further harming the body. The health effects of alcohol should not be taken for granted but should act as a reminder to drink alcoholic drinks in moderation.
DARIN
Alcohol is an important component of many element of several societies for many years. Many believe that alcoholic drinks have flourished gatherings, parties, and other social celebrations. A number of individuals believe that alcoholic drinks should be served in social gatherings to give enthusiasm to certain events. Alcohol is produced when vegetables, fruits, or grains are fermented. Fermentation is a process which uses yeast or bacteria to change sugars in these items into alcohol. This substance is also used as cleaners and antiseptics.
Alcohol is a depressant that can act as a sedative drug and may slow down the nervous system. In small doses, alcohol can help reduce feelings of stress and anxiety. Alcohol however may do more harm than good if overused. People who overuse alcohol may feel confused and disoriented. Too much alcohol in body may affect the brain and lead to poor coordination, faulty judgment, slowed reflexes, distorted vision, memory lapses, blackouts. Alcohol can damage many organs in the body, it is absorbed directly in the bloodstream and raises the risk of acquiring life-threatening ailments like cancer. Extremely high doses of alcohol at one time can cause alcohol poisoning which can lead to coma or death.
Despite the adverse effects of alcohol, many individuals still engage in drinking this beverage for many reasons. Many teens and young people use alcohol because of curiosity, relax, fit in a crowd, and feel older. One of the reasons why many people are engaged in alcohol is the fact that from a very young age, children are exposed to advertising messages of alcohol. A number of advertisements of alcohol show people drinking alcohol enjoying life. While in reality, it is the exact opposite. Because alcohol damages the nervous system, drinking alcohol can may people do embarrassing things and look stupid acts like ****** on themselves or throwing up. Drinking alcohol may lead also develop bad breath and hangovers.
In addition to the health hazards of alcohol, studies show that almost many deaths among teens are alcohol-related. The use of greatly alcohol increases the possibility of teens and many individuals of being involved in car accidents, ******* or homicide.
Studies show that in every thirty minutes, someone dies from an alcohol related car accident. Driving while under the influence of alcohol can cause many health problems and affect body reactions while driving. People who are drunk may experience decreased amount of performance and judgment while driving. Drunk drivers are not the only ones who are in danger, these drivers may distribute danger to passengers, pedestrians, and other road users.
Alcohol disorders amplify ******* and risk, at least one-third if individuals who have committed ******* are alcohol dependent. In addition, ******* among alcoholics also seem to increase with age. A study released by Alcoholism: Clinical and Experimental Research conclude that middle-aged and older alcoholics have higher risk to commit ******* than young adults who are alcoholics.
Consuming inappropriate amounts of alcohol puts individuals at risk for several health issues like cancer like cancer and diabetes. Alcohol may reduce the body’s absorption of necessary nutrients. Many alcoholics do not partake in healthy diets, therefore further harming the body. The health effects of alcohol should not be taken for granted but should act as a reminder to drink alcoholic drinks in moderation.
DARIN
Jun
2
Filed Under Food And Beverage | Comments Off
Chris Alleny asked:
Making chocolate involves a long process, from the cacao tree to the hands of the farmers to the factory to the hands of the master chocolate maker.
From Nature to the Factory
Chocolate comes from processed cacao beans, harvested from the cacao tree. Cacao trees only grow in tropical climates, 10 to 20 degrees north and south of the equator. The first cacao trees grew in the Amazon basins, north of Brazil. Today it is grown and cultivated in many tropical countries such as Ghana, Brazil, Nigeria, and the Ivory Coast, which are also four of the largest cacao growers in the world. Cacao trees strive in warm and humid weather with little or no wind. They like loose rich soil and shaded sunlight, usually growing under the shade of taller trees such as coconut, banana, and rubber trees. Cacao trees are harvested only twice a year. The pods, where the seeds or the beans can be harvested, take five to six months to develop. The pods turn to orange or red from a green or yellow color once they are ripe and ready for picking. To harvest the pods, farmers use a machete to cut them off the tree. This is why cacao trees are trimmed to only about twenty feet, because they can shoot up as high as sixty feet. After picking, the cacao beans or seeds are left to ferment for several days, depending on the types of cacao variety. After fermentation, the seeds are wrinkled and darker in color and lose their overly bitter taste. They are the dried under the sun for another several days and then packed in sacks and shipped into factories. In the factory, the beans are cleaned and sorted and roasted at 450 to 350 degrees for thirty minutes up to two hours. Inside large revolving drums.
Making Chocolate Liquor
After roasting, the cacao beans’ outer shell are removed, the process of which is called winnowing. The separated shells are sold as animal feeds and the inner nib is crushed and heated until it melts into cocoa butter and then ground into a thick paste called chocolate liquor. Liquor in this case does not mean it contains any alcohol but simply is in liquid form. This chocolate liquor forms the base of different types of chocolates, including dark, white, and milk chocolate. The concentration of the chocolate liquor will determine the richness of the chocolate’s taste.
Different Processes for Different Types of Chocolate
There are also different processes for making different kinds of chocolate. Dutch-processed cocoa requires an alkali treatment. Without an alkali treatment, the liquor becomes cocoa powder and can be used for baking. To make cocoa powder, 10 to 25 percent of the cocoa butter is extracted from the cocoa liquor using a large press machine. This produces a cakey form, which is then ground and sifted using silk, nylon, or wire mesh. Dark chocolate is made by combining chocolate liquor, cocoa butter, vanilla and sugar. Milk chocolate is also a combination of those ingredients but has less cocoa liquor and milk is added in the mixture. Diabetic chocolate can be processed like milk or dark chocolate but contains no sugar, and instead make use of sugar alternatives.
LUTHER
Making chocolate involves a long process, from the cacao tree to the hands of the farmers to the factory to the hands of the master chocolate maker.
From Nature to the Factory
Chocolate comes from processed cacao beans, harvested from the cacao tree. Cacao trees only grow in tropical climates, 10 to 20 degrees north and south of the equator. The first cacao trees grew in the Amazon basins, north of Brazil. Today it is grown and cultivated in many tropical countries such as Ghana, Brazil, Nigeria, and the Ivory Coast, which are also four of the largest cacao growers in the world. Cacao trees strive in warm and humid weather with little or no wind. They like loose rich soil and shaded sunlight, usually growing under the shade of taller trees such as coconut, banana, and rubber trees. Cacao trees are harvested only twice a year. The pods, where the seeds or the beans can be harvested, take five to six months to develop. The pods turn to orange or red from a green or yellow color once they are ripe and ready for picking. To harvest the pods, farmers use a machete to cut them off the tree. This is why cacao trees are trimmed to only about twenty feet, because they can shoot up as high as sixty feet. After picking, the cacao beans or seeds are left to ferment for several days, depending on the types of cacao variety. After fermentation, the seeds are wrinkled and darker in color and lose their overly bitter taste. They are the dried under the sun for another several days and then packed in sacks and shipped into factories. In the factory, the beans are cleaned and sorted and roasted at 450 to 350 degrees for thirty minutes up to two hours. Inside large revolving drums.
Making Chocolate Liquor
After roasting, the cacao beans’ outer shell are removed, the process of which is called winnowing. The separated shells are sold as animal feeds and the inner nib is crushed and heated until it melts into cocoa butter and then ground into a thick paste called chocolate liquor. Liquor in this case does not mean it contains any alcohol but simply is in liquid form. This chocolate liquor forms the base of different types of chocolates, including dark, white, and milk chocolate. The concentration of the chocolate liquor will determine the richness of the chocolate’s taste.
Different Processes for Different Types of Chocolate
There are also different processes for making different kinds of chocolate. Dutch-processed cocoa requires an alkali treatment. Without an alkali treatment, the liquor becomes cocoa powder and can be used for baking. To make cocoa powder, 10 to 25 percent of the cocoa butter is extracted from the cocoa liquor using a large press machine. This produces a cakey form, which is then ground and sifted using silk, nylon, or wire mesh. Dark chocolate is made by combining chocolate liquor, cocoa butter, vanilla and sugar. Milk chocolate is also a combination of those ingredients but has less cocoa liquor and milk is added in the mixture. Diabetic chocolate can be processed like milk or dark chocolate but contains no sugar, and instead make use of sugar alternatives.
LUTHER