Jul
4
Filed Under Business Ideas | Comments Off
Benson O. Adepiti asked:
Bread is one of the commonest foods in the world. It has been in existence even before the birth of Jesus Christ. Its prices has continued to rise over the ages. Bakers even go on strike over price related issues sometimes. The cost of a typical loaf of bread is between $3 and $5 in some countries. And even more in some economically ravaged countries.
In the developing countries banned chemicals like bromate and saccharine are even used. It is considered safer and cheaper to produce your own bread from home. Neighbors will buy bread from you. You will have a ready market when demand grows. A 50kg bag of flour can make about 100 loaves of large size bread with a handful of other ingredients.
The required ingredients are wheat flour, yeast, salt, sugar, milk, water, oil or fat and maybe an egg or two, depending on your chosen recipe.
There are some quick bread recipes that are great alternatives to making homemade bread loaf the old fashioned way. When the demand for your bread grows to about one flour bag per day, you can use a bread maker (worker) that will do the work for you for an agreed amount of wages per month.
Planning is very essential in bread making. You must choose a basic recipe if you are a newbie. Plan you production batches in advance. Read through the recipe over and over again to familiarize yourself with the ingredients as well as the process. Get all the equipments and ingredients ready at hand. Pre-measure your ingredients. Keep records of the timing required.
Bread making is a science and an art. It has formulae in recipes and creativity in the processing and designing. Make sure all your ingredients are at room temperature before you start. Yeast likes a warm environment and must not be exposed to air before usage. The measuring of dry and wet ingredients is of utmost importance to create a tender, tasty loaf. Dry ingredients are measured into one mixing bowl while wet ingredients are also measured into another mixing bowl before they are finally mixed together in the process of production.
Kneading is necessary to develop the gluten in the bread dough, mix in air for rising, and distribute the ingredients so the yeast can feed. The yeast feeds on the sugars in the dough, and creates a fermentation process, which enables the dough to rise properly.
One of the mistakes in bread-making is not kneading the dough long enough. You have to knead the bread between 8-10 minutes.
After you have done kneading, form the dough into a ball and set in a greased bowl. Cover and let rest. Your dough will need to sit for 1-2 hours to rise. Make sure your kitchen is warm to aid the rising process.
At the end of this time, uncover the dough, punch it down, and shape the dough into how you want it to be when you bake it, Put it into the greased baking pan and cover it for another rising or proving session. When it is has risen, put the baking pan that contains the dough into the pre-heated oven for baking. Once your bread is done, let it cool completely before slicing.
Advantages in making your own hand made bread:
· It is a way of doing physical exercise for me
· You will make your home made bread under proper hygienic conditions
· You will eat delicious fresh and hot oven produced bread
· You will be eating bread at a reduced cost
· It is also a way of providing job for yourself and family members
· You can grow from hand made to machine made bread
· You will stick to your best recipe that will also be loved by your customers
· Designing bread loaves will become fun for you and many more
You can make loaves of bread in two different ways.
1. You can make it from scratch by hand.
2. You can also use a bread making machine to make the dough for you.
The second yields fast results, but seems to lack that “homemade” quality that comes from kneading and seeing the loaves take shape from your very own hands.
Bread designs will be discussed in subsequent write ups.
Benson O. Adepiti,
http://hotbusinessnuggets.blogspot.com
EARLE
Bread is one of the commonest foods in the world. It has been in existence even before the birth of Jesus Christ. Its prices has continued to rise over the ages. Bakers even go on strike over price related issues sometimes. The cost of a typical loaf of bread is between $3 and $5 in some countries. And even more in some economically ravaged countries.
In the developing countries banned chemicals like bromate and saccharine are even used. It is considered safer and cheaper to produce your own bread from home. Neighbors will buy bread from you. You will have a ready market when demand grows. A 50kg bag of flour can make about 100 loaves of large size bread with a handful of other ingredients.
The required ingredients are wheat flour, yeast, salt, sugar, milk, water, oil or fat and maybe an egg or two, depending on your chosen recipe.
There are some quick bread recipes that are great alternatives to making homemade bread loaf the old fashioned way. When the demand for your bread grows to about one flour bag per day, you can use a bread maker (worker) that will do the work for you for an agreed amount of wages per month.
Planning is very essential in bread making. You must choose a basic recipe if you are a newbie. Plan you production batches in advance. Read through the recipe over and over again to familiarize yourself with the ingredients as well as the process. Get all the equipments and ingredients ready at hand. Pre-measure your ingredients. Keep records of the timing required.
Bread making is a science and an art. It has formulae in recipes and creativity in the processing and designing. Make sure all your ingredients are at room temperature before you start. Yeast likes a warm environment and must not be exposed to air before usage. The measuring of dry and wet ingredients is of utmost importance to create a tender, tasty loaf. Dry ingredients are measured into one mixing bowl while wet ingredients are also measured into another mixing bowl before they are finally mixed together in the process of production.
Kneading is necessary to develop the gluten in the bread dough, mix in air for rising, and distribute the ingredients so the yeast can feed. The yeast feeds on the sugars in the dough, and creates a fermentation process, which enables the dough to rise properly.
One of the mistakes in bread-making is not kneading the dough long enough. You have to knead the bread between 8-10 minutes.
After you have done kneading, form the dough into a ball and set in a greased bowl. Cover and let rest. Your dough will need to sit for 1-2 hours to rise. Make sure your kitchen is warm to aid the rising process.
At the end of this time, uncover the dough, punch it down, and shape the dough into how you want it to be when you bake it, Put it into the greased baking pan and cover it for another rising or proving session. When it is has risen, put the baking pan that contains the dough into the pre-heated oven for baking. Once your bread is done, let it cool completely before slicing.
Advantages in making your own hand made bread:
· It is a way of doing physical exercise for me
· You will make your home made bread under proper hygienic conditions
· You will eat delicious fresh and hot oven produced bread
· You will be eating bread at a reduced cost
· It is also a way of providing job for yourself and family members
· You can grow from hand made to machine made bread
· You will stick to your best recipe that will also be loved by your customers
· Designing bread loaves will become fun for you and many more
You can make loaves of bread in two different ways.
1. You can make it from scratch by hand.
2. You can also use a bread making machine to make the dough for you.
The second yields fast results, but seems to lack that “homemade” quality that comes from kneading and seeing the loaves take shape from your very own hands.
Bread designs will be discussed in subsequent write ups.
Benson O. Adepiti,
http://hotbusinessnuggets.blogspot.com
EARLE
Jul
4
Saverain asked:
Just by putting the yeast into the milk carton for a day or so. Will this make it produce lactic acid and ferment?
TYLER
Just by putting the yeast into the milk carton for a day or so. Will this make it produce lactic acid and ferment?
TYLER
Jul
3
Filed Under Recipes | Comments Off
Heather Stanford asked:
Easy smoothies can be made with the use of yogurt. Sometimes, it’s even better than regular milk. Why? Well, basically because yogurt can contribute a lot of good benefits to the one with an intake of it. Live cultures in yogurt help prevent the elimination of good bacteria present in the body. It actually helps the body to fight off infection, and assists growth in children due to its calcium and B vitamins content. It is also a healing food, especially after coming off from gastrointestinal disorders like diarrhea.
So here are five recipes that are good to the last drop:
- Blend 1 cup of natural or plain yogurt, a cup of apple juice, half a cup of blueberries, half a cup of strawberries (or you can have a mix of raspberries too), 1 banana and 2 cups of ice. Blend and process until smooth. Serve immediately while still cold.
- Combine all of these ingredients in a blender: 2 cups of chopped fresh fruit of your choice (my kids love berries, so I usually make a mix of strawberries and raspberries), 1 cup of plain yogurt, 1 cup of crushed ice, some sugar and vanilla extract (to taste, but is also optional). Blend and process until smooth. Serve immediately.
- Blend 1 cup of key lime yogurt, half a cup of sliced lime, three-fourths cup of low-fat milk, half a cup of raspberries and 2 cups of ice. Blend and process until smooth. Serve immediately.
- Combine the following in a blender: 1 small banana, 1 cup of apple juice, 1 cup of plain/natural yogurt, 1 tablespoon of honey and 1 and one-fourth cups of mango slices. Blend until smooth. Add a cup of crushed ice and blend. Serve before it gets hot.
- Combine 1 and a half cups of milk, 2 ripe sliced peaches, 1 cup of peach yogurt (plain yogurt would do), one-fourth cup of honey, a teaspoon of vanilla, half a teaspoon of cinnamon, one-eighth teaspoon of nutmeg, and 5 ice cubes. Blend and process until smooth.
Hog it all to yourself, or have a smoothie party. Whatever you decide on, I’m pretty sure on one thing: You would definitely enjoy your yogurt smoothie, without the guilt of putting on some pounds.
ROLANDO
Easy smoothies can be made with the use of yogurt. Sometimes, it’s even better than regular milk. Why? Well, basically because yogurt can contribute a lot of good benefits to the one with an intake of it. Live cultures in yogurt help prevent the elimination of good bacteria present in the body. It actually helps the body to fight off infection, and assists growth in children due to its calcium and B vitamins content. It is also a healing food, especially after coming off from gastrointestinal disorders like diarrhea.
So here are five recipes that are good to the last drop:
- Blend 1 cup of natural or plain yogurt, a cup of apple juice, half a cup of blueberries, half a cup of strawberries (or you can have a mix of raspberries too), 1 banana and 2 cups of ice. Blend and process until smooth. Serve immediately while still cold.
- Combine all of these ingredients in a blender: 2 cups of chopped fresh fruit of your choice (my kids love berries, so I usually make a mix of strawberries and raspberries), 1 cup of plain yogurt, 1 cup of crushed ice, some sugar and vanilla extract (to taste, but is also optional). Blend and process until smooth. Serve immediately.
- Blend 1 cup of key lime yogurt, half a cup of sliced lime, three-fourths cup of low-fat milk, half a cup of raspberries and 2 cups of ice. Blend and process until smooth. Serve immediately.
- Combine the following in a blender: 1 small banana, 1 cup of apple juice, 1 cup of plain/natural yogurt, 1 tablespoon of honey and 1 and one-fourth cups of mango slices. Blend until smooth. Add a cup of crushed ice and blend. Serve before it gets hot.
- Combine 1 and a half cups of milk, 2 ripe sliced peaches, 1 cup of peach yogurt (plain yogurt would do), one-fourth cup of honey, a teaspoon of vanilla, half a teaspoon of cinnamon, one-eighth teaspoon of nutmeg, and 5 ice cubes. Blend and process until smooth.
Hog it all to yourself, or have a smoothie party. Whatever you decide on, I’m pretty sure on one thing: You would definitely enjoy your yogurt smoothie, without the guilt of putting on some pounds.
ROLANDO
Jul
2
Filed Under Non Fiction | Comments Off
Graham Winmill asked:
Many aspects have been covered in this article so that you can benefit from an extended research.
Although it isn’t the cure for the common cold, many people certainly acclaim the benefits of this cure as being heaven sent. As a relief from the burning, itching, rash, and vaginal discharge, yogurt yeast infections remedies are the number one thing on many people’s minds.
It can be messy, it can drip, and it can feel downright silly and maybe even naughty to be doing this, but to the tens of thousands of yeast infections sufferers yogurt it is the one thing that can stop them from going over the edge.
There are of course other remedies that will work on yeast infections, and raw garlic clove suppositories is one of them, but most people will first try their hand at one of the methods of the yogurt yeast infections cure.
As was mentioned it can prove to be a messy business, so if you’re a woman suffering from a yeast infection then you might want to think about wearing a pad to ward off incipient messiness.
For a man suffering from yeast infections the best advice that comes to mind is to try this remedy when you’re at home, and where it won’t be commented upon if you have a large wet patch on the front of your trousers!
The first option of many sufferers using the yogurt yeast infections remedy is to go it direct. This entails you applying the unsweetened yogurt to the infected area. For a man, lather your ***** lavishly with yogurt, and for a woman, you need to coat the vaginal walls with the yogurt.
This yogurt yeast infections cure can be done in many ways. The first of which is to use a plastic speculum to open the ****** whereupon you can coat the vaginal walls.
Another method is to use a tampon. All you need to do is to coat a tampon in the unsweetened yogurt and insert into the ******. This takes care of the whole position most effectively.
You also have the choice of freezing yogurt in disposable gloves, thereby creating yogurt fingers or frozen yogurt tampons. The first time that you insert one of these frozen yogurt yeast infections remedies into your vagina, it is admittedly a bit of a shock, but on the whole it is very soothing.
Of course if these messy methods of yogurt yeast infections remedies don’t appeal to you, you can always just do away with it and have your yogurt in tablet form. These come in the guise of lactobacillus acidophilus tablets as this is the main ingredient in the yogurt yeast infections cure which helps to fight against yeast producing bacteria.
HUBERT
Many aspects have been covered in this article so that you can benefit from an extended research.
Although it isn’t the cure for the common cold, many people certainly acclaim the benefits of this cure as being heaven sent. As a relief from the burning, itching, rash, and vaginal discharge, yogurt yeast infections remedies are the number one thing on many people’s minds.
It can be messy, it can drip, and it can feel downright silly and maybe even naughty to be doing this, but to the tens of thousands of yeast infections sufferers yogurt it is the one thing that can stop them from going over the edge.
There are of course other remedies that will work on yeast infections, and raw garlic clove suppositories is one of them, but most people will first try their hand at one of the methods of the yogurt yeast infections cure.
As was mentioned it can prove to be a messy business, so if you’re a woman suffering from a yeast infection then you might want to think about wearing a pad to ward off incipient messiness.
For a man suffering from yeast infections the best advice that comes to mind is to try this remedy when you’re at home, and where it won’t be commented upon if you have a large wet patch on the front of your trousers!
The first option of many sufferers using the yogurt yeast infections remedy is to go it direct. This entails you applying the unsweetened yogurt to the infected area. For a man, lather your ***** lavishly with yogurt, and for a woman, you need to coat the vaginal walls with the yogurt.
This yogurt yeast infections cure can be done in many ways. The first of which is to use a plastic speculum to open the ****** whereupon you can coat the vaginal walls.
Another method is to use a tampon. All you need to do is to coat a tampon in the unsweetened yogurt and insert into the ******. This takes care of the whole position most effectively.
You also have the choice of freezing yogurt in disposable gloves, thereby creating yogurt fingers or frozen yogurt tampons. The first time that you insert one of these frozen yogurt yeast infections remedies into your vagina, it is admittedly a bit of a shock, but on the whole it is very soothing.
Of course if these messy methods of yogurt yeast infections remedies don’t appeal to you, you can always just do away with it and have your yogurt in tablet form. These come in the guise of lactobacillus acidophilus tablets as this is the main ingredient in the yogurt yeast infections cure which helps to fight against yeast producing bacteria.
HUBERT