Jean Kokus asked:


Drinking beer is one thing that has stayed with man ever since his first alcoholic beverage concoction. Today, from the heartland of Bavaria in Germany, to pubs in North America, to the cold of Antarctica, to the scorching deserts of Africa, drinking alcoholic beverages is one of those things across the world that is able to permeate social, cultural, and territorial boundaries. Alcoholic beverages that are the product of brewing processes often bond people together, allowing them to touch bases while dusting off stories of the past.

What Brewing Is Today

The term brewing today is applied to the process of making beer, although the term is loosely applied to the production or fermentation of any alcoholic drink in general. The main process involved in brewing is fermentation, which differentiates it from other processes used in making alcoholic drinks.

Perfect Kit for Family Gatherings
Because alcoholic beverages are commonly shared when the family gathers such as during Thanksgiving or New Year’s Eve, home brewing kit has become very popular because it allows anyone to brew their own drinks. It also affords everyone the opportunity to come up with their own flavor or experiment on new tastes. Moreover, some small pubs and bars brew their own drinks using home brewing kit, which delight the local customers, appreciating the rather homey way in which their drink is prepared.

Make for an Excellent Business Opportunity

Home brewing kit supports several economies because it gives anyone the opportunity to start their own business. It allows families to start their own beer houses, concocting their drinks from home brewing kit that can be easily bought anywhere. Because they don’t buy their supply from dealers but rather make it themselves, they can come up with flavors that actually fit the desired flavor preferred by customers. As such, unlike other beer houses, they can easily adjust their offering to the demands of the time, allowing their business to cope with vacillations in the market as well as in customer preference.

Cheaper than Buying Stocks

In some aspects, home brewing kit is cheaper than buying readily-prepared drinks, which don’t take into consideration factors such as the flavor of the drink, the quantity, and the alcoholic content. Moreover, beer drinkers are sometimes critical of the malt content on their brew so that the proper combination must be thoroughly observed at all times to ensure that the drink will be consumed with gusto. On the other hand, when one brews his drink from home brewing kit, all factors are placed under his control, giving him opportunity to make changes as he go with the process.

Because of the popularity of home brewing kit, they are now proffered on several online dealers. Sales from them have been very encouraging, signifying that home brewing kit has successfully captured the tastes of drinkers.

Buy Your Home Brewing Kit Online

If you are looking for the best home brewing kit so you can prepare drinks yourself for family and friends, check out The Grape and Granary for the best deals on brewing kits that are well-loved the world over.



OLIVER

Fran Black asked:


A trip down the baking aisle in a grocery store presents the pastry chef with more options for chocolate than the candy counter. But if you’re stuck in a pinch, is it okay to substitute semi-sweet chips with a bittersweet bar? What can a glimpse at the list of ingredients tell you about a chocolate bar? Besides color, is there any real difference between white chocolate and milk chocolate? And why does European chocolate feel different in your mouth than American? After reading this article you will be able to answer these questions. However, we can’t guarantee that you’ll make a better chocolate mousse!

There are six basic kinds of chocolate. While all six are products of the cocoa bean, they differ immensely in flavor and purpose. Knowing how the cocoa bean is processed and used to make chocolate will explain the different kinds of chocolate, and also reveal why some brands are better quality than others.

Cocoa beans come from trees grown in the tropics of South and Central America and Africa. Pods containing the beans are harvested, and the beans together with the surrounding pulp are removed and placed in bins to ferment. After three to seven days the fermented pulp is dried quickly to avoid molding. Then the beans are roasted, graded and ground into a liquid called cocoa liquor. From the liquor, a fat called cocoa butter is extracted, leaving cocoa powder. These are the raw ingredients used to make chocolate.
Most people are surprised to learn that pure cocoa is very bitter. Cocoa must be sweetened with sugar, and sometimes vanilla and milk to produce that ever-popular chocolate flavor. The amount of cocoa in the blend determines the type of chocolate. Unsweetened or Baking Chocolate is the solid form of chocolate liquor. It is used in baking, when sugar or other sweeteners are called for in the recipe. Similarly, Bittersweet chocolate is primarily used for baking, with a minimum of 50% cocoa liquor. A third type of chocolate used in baking is Semi-Sweet, with a minimum of 35% cocoa liquor. Semi-sweet morsels are best known as the key ingredient in chocolate chip cookies.

While bittersweet has a stronger chocolate flavor than the sugary semi-sweet chocolate, these can sometimes be used interchangeably in recipes. In fact, since the amount of sugar is not regulated, what one manufacturer calls semi-sweet may be called bittersweet by another. Europeans, whose regulations are higher than Americans, tend to use more bittersweet. As a general guideline it’s best to note that the higher the content of chocolate liquor, the richer and more flavorful the chocolate.

Both bittersweet and semi-sweet chocolate are considered Dark Chocolate, which is any chocolate that does not contain milk or milk solids. American regulations set a minimum at 15% cocoa liquor in dark chocolate (European rules 35% minimum); however the finest dark chocolate has between 60-70%. There has been hype in recent years that the antioxidants present in dark chocolate may protect the heart; however, much of the processing destroys these healthy properties. Also, the high fat content in chocolate largely negates the benefits.

When milk solids are added to the blend, you get creamy Milk Chocolate, which has at least 10% cocoa liquor. Finally, White Chocolate, made with cocoa butter, milk, and sugar is usually made without any cocoa solids at all.

While chocolatiers have their own blends, the best quality chocolate is that made with high cocoa content. Cheaper blends may use fats other than cocoa butter, and many inferior mass-produced chocolates have less than 7% cocoa! Checking the ingredients list is a good idea if you are searching for a high-quality chocolate. Other than that, the feel of the chocolate in your mouth and the best flavor are largely a matter of personal taste. It is recommended you taste test different brands until you find the chocolate you like best—a task that will hardly be a burden to anyone!



HAROLD

Rene Graeber asked:


Although it is not the cure for the common cold, many people certainly hail the benefits of this remedy as being heaven sent. As a relief from the burning, itching, rash, and vaginal discharge, yogurt yeast infections remedies are the number one thing on many people’s minds.

It can be messy, it can drip, and it can feel downright silly and maybe even naughty to be doing this, but to the tens of thousands of yeast infections sufferers yogurt it is the one thing that can stop them from going over the edge.
There are of course other remedies that will work on yeast infections, and raw garlic clove suppositories is one of them, but most people will first try their hand at one of the methods of the yogurt yeast infections cure.

As was mentioned it can prove to be a messy business, so if you are a woman suffering from a yeast infection then you might want to think about wearing a pad to ward off incipient messiness.

For a man suffering from yeast infections the best advice that comes to mind is to try this remedy when you are at home, and where it will not be commented upon if you have a large wet patch on the front of your trousers!

The first choice of many sufferers using the yogurt yeast infections remedy is to go it direct. This entails you applying the unsweetened yogurt to the infected area. For a man, lather your ***** lavishly with yogurt, and for a woman, you need to coat the vaginal walls with the yogurt.

This yogurt yeast infections remedy can be done in many ways. The first of which is to use a plastic speculum to open the ****** whereupon you can coat the vaginal walls.

Another method is to use a tampon. All you need to do is to coat a tampon in the unsweetened yogurt and insert into the ******. This takes care of the whole situation most effectively.

You also have the option of freezing yogurt in disposable gloves, thereby creating yogurt fingers or frozen yogurt tampons. The first time that you insert one of these frozen yogurt yeast infections remedies into your vagina, it is admittedly a bit of a shock, but on the whole it is very soothing.

Of course if these messy methods of yogurt yeast infections remedies do not appeal to you, you can always just do away with it and have your yogurt in pill form. These come in the guise of lactobacillus acidophilus tablets as this is the main ingredient in the yogurt yeast infections cure which helps to fight against yeast producing bacteria.



BRETT

The Joker asked:


Please identify some similes in the poem and explain what they mean. I found a few but I need more, thanks.

Late August, given heavy rain and sun
for a full week, the blackberries would ripen.
At first, just one, a glossy purple clot
among others, red, green, hard as a knot.
You ate that first one and its flesh was sweet
like thickened wine: summer’s blood was in it
leaving stains upon the tongue and lust for
picking. Then red ones inked up and that hunger
sent us out with milk-cans, pea-tins, jam-pots
where briars scratched and wet grass bleached our boots.
Round hayfields, cornfields and potato-drills
we trekked and picked until the cans were full,
until the tinkling bottom had been covered
with green ones, and on top big dark blobs burned
like a plate of eyes. Our hands were peppered
with thorn pricks, our palms sticky as Bluebeard’s.
We hoarded the fresh berries in the byre.
But when the bath was filled we found a fur,
A rat-grey fungus, glutting on our cache.
The juice was stinking too. Once off the bush
the fruit fermented, the sweet flesh would turn sour.
I always felt like crying. It wasn’t fair
that all the lovely canfuls smelt of rot.
Each year I hoped they’d keep, knew they would not.

DANIAL

ALLAUDIOBIBLE asked:

quarter of a hin [b] of oil from pressed olives. 6 This is the regular burnt offering instituted at Mount Sinai as a pleasing aroma, an offering made to the LORD by fire. 7 The accompanying drink offering is to be a quarter of a hin of fermented drink with each lamb. Pour out the drink offering to the LORD at the sanctuary. 8 Prepare the second lamb at twilight, along with the same kind of grain offering and drink offering that you prepare in the morning. This is an offering made by fire, …

RAYMOND

I Ask Questions asked:


hi im brewing mead. im kinda lazy to go out a buy a fermenting jug and stuff. im getting the right yeast and sanitizer, however. im going to make a gallon. after i pasteurize the honey, im going to put the mix into a sterile milk jug. when it’s fermenting im going to put a balloon around the mouth to use later when siphoning it off. anything wrong with what im doing? suggestions are good. if i can get a lazy hobo’s mead recipe thatd be cool too.

JAMIE

Farrell Seah asked:


Even if you eat healthy food, it can be hard to digest if you make it unwelcome. If you’re rushed or stressed or preoccupied you can ruin even the most wonderful meal because your stomach will be in knots, denied the full attention of your muscles and circulatory system. So try to make the experience of eating a pleasurable and relaxed one, uncompromised by too many distractions. You need to indulge in your food.

Food That Aid Digestion

Apples

High in pectin, a soluble fiber that can help your body’s systems to function well.

Aloe Vera

A plant whose bitter juice, when heavily diluted, may ease all sorts of symptoms of Irritable Bowel Symptom and other digestive disorders.

Bananas

Another cheap, easily available fruit that can help soothe gastrointestinal ulcers, especially if the bananas are not overly ripe. Also high in fiber.

Celery

In raw or cooked form it’s high in fiber and aids digestion.

Licorice tea

Great for treating and preventing mild constipation and very yummy.

Linseed tea

Using linseed or flaxseeds in a tea is great for healing the bowel if you suffer from Irritable Bowel Symptom.

Grapefruit

Like Apples, very high in pectin, especially in the white parts that people often don’t eat. So eat them.

Figs

Seriously high in fiber.

Prunes

These are actually dried plums, and in their whole or juice form have a profoundly laxative effect. Great for those with constipation.

Miso

Like other cultured foods, it stimulates the growth of friendly intestinal flora. And miso soup is so good for the soul!

Pumpkin

Very high in fiber. It’s sweet, therefore more kid-friendly than some other high-fiber vegetables.

Pears

Believe it or not, the fruit with the highest level of fiber.

Seaweed

Ocean vegetables such as agar, nori, and kelp all have important minerals and trace elements that can help maintain digestive function.

Tofu

Another cultured food product that keeps friendly flora thriving.

Yogurt

Milk cultured or fermented with bacteria that can soothe the gut and balance your intestinal ecology. It’s important to get plain yogurt. The flavored ones contain high levels of sugar, which can reverse the good effects of the micro flora. Just add your own fresh fruit, either whole or pureed, and it will be sweet enough.

Like raisins, prunes are rich in fiber and anthocyanidins. They’re great for preventing and relieving constipation. I like to drink prune juice as often as I can.

By keeping my fiber intake up, I not only avoid getting constipated but also reduce my risk of other digestive complaints. The fact is, as we get older, our digestive systems become a lot more temperamental. One reason is that the muscles lining our digestive tracts, especially our intestines, grow weaker. Another is that our stomachs slow their production of acid, which can cause stomach pain and impair the absorption of certain nutrients. Then there’s the whole issue of prescription drugs older folks are more likely to be using them, yet they’re known to take a serious toll on the gut.

If you want to ward off all manner of digestive ailments, my advice is to eat plenty of fiber, drink plenty of fluids, and get plenty of exercise. More than anything else, this trio of lifestyle strategies can keep your digestive system running efficiently and trouble-free.

Farrell Seah is a webmaster at

http://www.BuyBovineColostrum.com

He created this website to educate people on the goodness and health benefits of the product called Bovine Colostrum which helps heal and protect the gut from disease. In addition, bodybuilders take colostrum as a supplement to stimulate muscle synthesis and help build muscles.



DUDLEY

Stig Kristoffersen asked:


 

 

A cup of tea has become more and more popular around the world. As for in the UK the introduction of soft drinks has made young people in the UK begin to loose some interest in this beverage. The aroma of various flavors of tea combined with having a hot tea mug warming your hands on a cold winter morning can make get you some peace of mind.  Sipping tea in front of the fireplace is also a good way to relax. These are the feel-good reasons for drinking tea, but is not limited to tea, as a cup of hot chocolate or any other type of hot beverage can make you feel the same if you only want to indulge yourself and feel at peace with yourself.

There are at least 10 reasons tea does your body good and can make you pick up on the habit of drinking tea.

Then the next questions come to your mind, yes, that is very well but which tea is better – green, black, red or white?

There really isn’t enough difference between the types to get overly excited about. All teas generally contain the same amount of flavonoids. Green and black tea comes from the same plants, but green tea is dried for a shorter time and doesn’t go through a fermenting process used for black tea.

Ok, we sorted that out then, but then you might ask yourself, are decaffeinated teas just as good for you?

Some brands use chemicals to decaffeinate tea; others use a water process. The chemical process removes more of the beneficial polyphenols, so my tip to you is to read labels carefully when choosing decaffeinated versions of tea.

All this is fine but I have never made a cup of tea before, and it sounds like a lot of hassle to me, should I even bother trying you might say at this stage.

It is quite simple actually, and you can do it different ways fitting your schedule and habits, and even taste of tea.

For brewing hot tea you should bring one cup of water per tea bag, or teaspoon of dried tea, to a rolling boil.

Measure the tea into a glass container as plastic and metal pick up unwanted flavors which you really don’t need. Pour the boiling water over your tea and steep to the desired strength. However, be aware If you steep too long and you’ll get an acidic taste.

For iced tea you can just brew your tea with boiling water, as described above and then chill with ice and keep in the fridge. You will have tea for the whole day, and just take a fresh cup of ice tea whenever you feel like it

Now we come back to the list of 10 health benefits from tea.

1.  Antioxidants. Like the anti-ust paint that keeps your outdoor furniture from rusting, tea’s antioxidants protect your body from the ravages of aging and the effects of pollution.

2. Tea has less caffeine than coffee. Coffee usually has two to three times the caffeine of tea.  An eight-ounce cup of coffee or around 2 deciliter contains around 135 mg caffeine as tea contains only 30 to 40 mg per cup. If drinking coffee gives you the jitters, causes indigestion or headaches or interferes with your sleep then you should switch to tea. attack and stroke. Drinking tea may help keep your arteries smooth and clog-free. A study from the Netherlands found a 70 percent lower risk of fatal heart attack in people who drank at least two to three cups of black tea daily compared to non-tea drinkers. weight, exercise, smoking and other risk factors. The authors suggest that this may be the work of tea’s many beneficial phytochemicals. — tea and other caffeinated beverages definitely contribute to our fluid needs. The only time the caffeine becomes a problem as far as fluid is concerned is when you drink more than five or six cups of a caffeinated beverage at one time.

3. Tea may reduce your risk of heart attack and stroke. Unwanted blood clots formed from cholesterol and blood platelets cause heart

4. Tea protects your bones. It’s not just the milk added to tea that builds strong bones. One study that compared tea drinkers with non-drinkers, found that people who drank tea for 10 or more years had the strongest bones, even after adjusting for age, body

5. Tea gives you a sweet smile. Tea contains fluoride and tannins that may keep plaque at bay. However the sugar added to it is likely to blame bad teeth. So the advice is to drink  unsweetened tea.

6. Tea bolsters your immune defenses. Drinking tea may help your body’s immune system fight off infection. Research studies have shown that drinking five cups of tea or coffee each day for four weeks, gave higher immune system activity in the blood of the tea drinkers.

7. Tea protects against cancer. The polyphenols, the antioxidants in tea have cancer-fighting effects. However the overall research is inconclusive in this area but enough studies show the potential protective effects of drinking tea.

8. Tea helps keep you hydrated. Caffeinated beverages, including tea have been seen as the type of beverages that had dehydrating effects. Since caffeine is a diuretic and makes us *** more, the perception was that caffeinated beverages couldn’t contribute to our daily fluid requirement dosage. However, recent research has shown that the caffeine really doesn’t matter

9. Tea is calorie-free. Tea doesn’t have any calories, unless you add sweetener or milk. Consuming even 250 fewer calories per day can result in losing one pound per week.

10. Tea increases your metabolism. Some people have a slow metabolic rate and thereby their inability to lose weight. Green tea has been shown to actually increase metabolic rate so that you can burn 70 to 80 additional calories by drinking just five cups of green tea per day. Over a year’s time you could lose eight pounds just by drinking green tea. Of course, taking a 15-minute walk every day will also burn calories.

 

 



ISMAEL

ALLAUDIOBIBLE asked:

by fire. 7 Do not leave the entrance to the Tent of Meeting or you will die, because the LORD’s anointing oil is on you.” So they did as Moses said. 8 Then the LORD said to Aaron, 9 “You and your sons are not to drink wine or other fermented drink whenever you go into the Tent of Meeting, or you will die. This is a lasting ordinance for the generations to come. 10 You must distinguish between the holy and the common, between the unclean and the clean, 11 and you must teach the Israelites …

SHANNON

Foxlight asked:


For those who don’t know, many, many ill people, the ‘sole’ cause is Candida overgrowth in the intestines, which then spreads to the circulatory system and eventually it eats it’s way onto other organs. Fatigue is caused by Gliatoxin (a neural toxin) and Accetelyde poisoning when Candida ‘dies’ off. Stop the mental and muscle fatigue by taking ‘N-Acetyl Cysteine(VERY IMPORTANT (Mind))’ and ‘Molyzinc’ (Muscle). See your doc for the next bit to cure internally, Difflucan, a prescription drug(Anti fungal), also take on a double/triple rotation basis (minimum of two or three at once), Uva Ursi, Citrus seed extract, garlic, aloe vera, Kolorex, black walnut, goldenseal, cats claw, olive leaf extract, pau’d’arco, (Any of the anti-fungal types). Also you must take Sillymarin(Milk thistle concentrate) to insulate the liver, Candida toxin and these will sure as heck wipe out your liver. Rebuild your body, as Candida eats it and passes macro food molecules through the stomach wall, overloading your immune system, making you susceptible to viruses and very weary. Take ‘Fungilin’ to get it out of your mouth, otherwise you’ll constantly reinfect. You MUST take, a multivitamin, vitamin c(LOTS), L-Glutamine to rebuild stomach wall. Take loads of Acidophulus capsules to replenish good bacteria, the Candida eaters. Don’t take anit-biotics, and don’t eat sugar, AB’s are the sole reason for the Candida getting out of control. If a super serious case, Atkins Diet, no carbs, no sugar and no fermented etc, read his book, New Diet Revolution. TO REALLY CHECK, perform tests, ‘A Full Comprehensive Digestive Analysis’ $250AU (Pathlab or Gribbles) see your doc, check the state of your liver, (Liver De-Tox Test), and very important (Food Screen Analysis), because large food molecules passed into your blood stream make you increasingly intolerant to those foods. (Auto immune response). If you are having bloating too, take a full spectrum digestive enzyme and a protein one when you eat. Get cured people. N-Acetly-Cystein will stop the neural toxin within 30 minutes, a great test. Order that at a compound pharmacist. Remember, don’t frac around with this killer pathogen, it builds resistances and the pounding it does to your liver is HIGHLY dangerous. I’m still battered from it, but now back working full time, after just about hospitalization. I hope this helps.. I’ll release more someday… When my pharmacist and doctor get our acts together! AND Curiosity WINS!

RUBEN