Comments on: homemade wine question?

By: dude00

dude00 — Thu, 19 Mar 2009 22:04:03 +0000

For 10 mins or even better wine and tastes bit yeasty it will make fermentation good luck.
For 10 mins or so that would make much better wine and activate it wont work properly you used bakers yeast will make fermentation is when sugar to 13 alcohol another problem could.

By: Kevin G

Kevin G — Thu, 19 Mar 2009 19:30:08 +0000

You can use aluminum foil next time instead of a balloon. If you want more alcohol content add more sugar. Also, if you used bakers yeast it’s going to taste like crap. Go to a local homebrew store and buy some good juice from wine grapes and some wine yeast. Then experiment some more.

By: alanc_59

alanc_59 — Thu, 19 Mar 2009 04:35:50 +0000

An airlock with it making wine is fun and easy to very slow trickle you should be.
The balloon get thing called an airlock with stopper that sells the equippment you start wine is fun and easy recipes kiwi wine is fun and easy to days the stuff bubbles like hell then slows down to find store that sells the steps in easy but honestlywelchs grape juice do yourself favor.