Aug
23
mead brewing?
Filed Under Beer, Wine & Spirits | 1 Comment
I Ask Questions asked:
hi im brewing mead. im kinda lazy to go out a buy a fermenting jug and stuff. im getting the right yeast and sanitizer, however. im going to make a gallon. after i pasteurize the honey, im going to put the mix into a sterile milk jug. when it’s fermenting im going to put a balloon around the mouth to use later when siphoning it off. anything wrong with what im doing? suggestions are good. if i can get a lazy hobo’s mead recipe thatd be cool too.
JAMIE
hi im brewing mead. im kinda lazy to go out a buy a fermenting jug and stuff. im getting the right yeast and sanitizer, however. im going to make a gallon. after i pasteurize the honey, im going to put the mix into a sterile milk jug. when it’s fermenting im going to put a balloon around the mouth to use later when siphoning it off. anything wrong with what im doing? suggestions are good. if i can get a lazy hobo’s mead recipe thatd be cool too.
JAMIE
Jul
4
Saverain asked:
Just by putting the yeast into the milk carton for a day or so. Will this make it produce lactic acid and ferment?
TYLER
Just by putting the yeast into the milk carton for a day or so. Will this make it produce lactic acid and ferment?
TYLER
May
14
Ayrag/Kumis?
Filed Under Beer, Wine & Spirits | 1 Comment
GDK asked:
I’ve been reading a little about the Mongols and I’m curious about fermented mares milk. Is there anyplace in the USA that sells it? Or somewhere I would be able to order it from?
EDWARD
I’ve been reading a little about the Mongols and I’m curious about fermented mares milk. Is there anyplace in the USA that sells it? Or somewhere I would be able to order it from?
EDWARD
Mar
18
homemade wine question?
Filed Under Beer, Wine & Spirits | 3 Comments
Brandon G asked:
Hey people,what’s happening?I have a question,about some homemade wine I’m currently making.I used welche’s 100 percent concord grape juice concentrate,yeast,a gallon milk jug,and a balloon.The question is,after a few hours,the ballon inflated really big,and the liquid was bubbling profusley.Now,the ballon has deflated,and there are very little bubbles.Fermenting surely can’t be done,because I started this project 3 days ago.Do I need to add more sugar,or perhaps more yeast,or is this normal for this to happen?Please help,asap,before it’s too late.PEACE
RODNEY
Hey people,what’s happening?I have a question,about some homemade wine I’m currently making.I used welche’s 100 percent concord grape juice concentrate,yeast,a gallon milk jug,and a balloon.The question is,after a few hours,the ballon inflated really big,and the liquid was bubbling profusley.Now,the ballon has deflated,and there are very little bubbles.Fermenting surely can’t be done,because I started this project 3 days ago.Do I need to add more sugar,or perhaps more yeast,or is this normal for this to happen?Please help,asap,before it’s too late.PEACE
RODNEY