Fermented Drink » Chemistry

Fermented Drink » Chemistry http://fermentedmilk.com To your best health! Mon, 06 Sep 2010 05:59:03 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 Do the ripening of fruits undergoes physical change? how about chemical change? http://fermentedmilk.com/chemistry/do-the-ripening-of-fruits-undergoes-physical-change-how-about-chemical-change-2/ http://fermentedmilk.com/chemistry/do-the-ripening-of-fruits-undergoes-physical-change-how-about-chemical-change-2/#comments Sat, 19 Dec 2009 23:49:00 +0000 Admin http://fermentedmilk.com/chemistry/do-the-ripening-of-fruits-undergoes-physical-change-how-about-chemical-change-2/

Thalia M asked:

is ripening of fruits chemical or physical change? Do these systems undergo chemical changes? physical changes?
-plants grow
-fruits ripen
-leaves decay
-wounds heal
-water boils
-water freezes
-fireflies produce light
-clay is molded into pots
-coconut water ferments
-baking powder causes dough to rise
-meat is cooked
-silverware tarnishes
-metal rusts
-milk curdles
-bread gets moldy
-seeds germinate
-egg white become foamy when beaten
-dew forms at dawn
-rain erodes a barren land
-eroded soil particles settle at the bottom of the sea

VICTOR

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]]> http://fermentedmilk.com/chemistry/do-the-ripening-of-fruits-undergoes-physical-change-how-about-chemical-change-2/feed/ 2 How can I remove sodium from milk ? http://fermentedmilk.com/chemistry/how-can-i-remove-sodium-from-milk/ http://fermentedmilk.com/chemistry/how-can-i-remove-sodium-from-milk/#comments Thu, 10 Dec 2009 04:07:46 +0000 Admin http://fermentedmilk.com/chemistry/how-can-i-remove-sodium-from-milk/

Mymy asked:

If I added sodium bicarbonate into the fermented milk (to control pH) How can I remove it out of my product?

MAJOR

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]]> http://fermentedmilk.com/chemistry/do-the-ripening-of-fruits-undergoes-physical-change-how-about-chemical-change/feed/ 3 How do I separate liquid in a milk jug from debris that has gathered in the bottom? http://fermentedmilk.com/chemistry/how-do-i-separate-liquid-in-a-milk-jug-from-debris-that-has-gathered-in-the-bottom/ http://fermentedmilk.com/chemistry/how-do-i-separate-liquid-in-a-milk-jug-from-debris-that-has-gathered-in-the-bottom/#comments Tue, 07 Apr 2009 03:43:40 +0000 Admin http://fermentedmilk.com/chemistry/how-do-i-separate-liquid-in-a-milk-jug-from-debris-that-has-gathered-in-the-bottom/

Zeppelin3890 asked:

I made some homemade wine, and it’s (finally!) finished fermenting…But now there is a ton of yeast and other crud at the bottom of the jug and I have no idea how I am supposed to separate the wine from the gunk at the bottom. Please help!

KENT

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]]> http://fermentedmilk.com/chemistry/how-do-i-separate-liquid-in-a-milk-jug-from-debris-that-has-gathered-in-the-bottom/feed/ 2 Balance the ff. chemical reactions/equations! Oh. Please? http://fermentedmilk.com/chemistry/balance-the-ff-chemical-reactionsequations-oh-please/ http://fermentedmilk.com/chemistry/balance-the-ff-chemical-reactionsequations-oh-please/#comments Sat, 07 Mar 2009 19:44:34 +0000 Admin http://fermentedmilk.com/chemistry/balance-the-ff-chemical-reactionsequations-oh-please/ C3H6O3CECIL Share and Enjoy: ]]>

exquisitegurldolive asked:

1) Milk sugar is changed to lactic acid when milk ferments or sours.
C12H22O11 + H2O ——> C3H6O3

CECIL

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