Nov
20
What causes cake discoloration?
Filed Under Cooking & Recipes | 1 Comment
ktl asked:
Amish Friendship Bread. The discoloration only occured on the botton 1/2 of the loaf. The loaf did not exceed more than 3/4 the height of the loaf pan. I used a silicon pan, plastic bowls & spatulas. No stainless steel or other metal utensils were used. The “starter” batter (reportedly started by the Amish) requires 6 days of fermenting then you add milk, sugar and flour and allow it to ferment for another 4 days. On day 10 the regular ingredients of eggs (whole), oil, sugar, flour, baking soda, baking powder, salt and vanilla are added. I also added cocoa. What would cause this odd discoloration? Thanks !
JESS
Amish Friendship Bread. The discoloration only occured on the botton 1/2 of the loaf. The loaf did not exceed more than 3/4 the height of the loaf pan. I used a silicon pan, plastic bowls & spatulas. No stainless steel or other metal utensils were used. The “starter” batter (reportedly started by the Amish) requires 6 days of fermenting then you add milk, sugar and flour and allow it to ferment for another 4 days. On day 10 the regular ingredients of eggs (whole), oil, sugar, flour, baking soda, baking powder, salt and vanilla are added. I also added cocoa. What would cause this odd discoloration? Thanks !
JESS
Sep
23
What is the name for the fermented culture that makes yogurt and you can make at home? look like cauliflowers?
Filed Under Cooking & Recipes | 2 Comments
Kali asked:
All right, I finally found it.
Name is “KEFIR” for those interested in making yogurt every morning, I can assure this is delicious plus is the best form or drinking milk.
BRANDON
All right, I finally found it.
Name is “KEFIR” for those interested in making yogurt every morning, I can assure this is delicious plus is the best form or drinking milk.
BRANDON
May
11
Milk products easy precipes?
Filed Under Cooking & Recipes | 6 Comments
ameen(out for long time) asked:
Like yoghurt, cheese, cream, fermented milk ..etc
i just love milk and i got this idea to make something at home, but very simple
thanx all, but i meant .. how to make the dairy products, not how to use them
Like yoghurt, cheese, cream, fermented milk ..etc
i just love milk and i got this idea to make something at home, but very simple
thanx all, but i meant .. how to make the dairy products, not how to use them
how to make cheese or yoghurt at home
JULIAN
Apr
9
cwstufff asked:
Batter consists of equal parts flour, sugar and milk. It sits on the counter indefinitely and is used as an ingredient in quick breads. After 3 months the batter is bubbly and smells fermented. Wouldn’t this be risky to use in baking?
EMILIO
Batter consists of equal parts flour, sugar and milk. It sits on the counter indefinitely and is used as an ingredient in quick breads. After 3 months the batter is bubbly and smells fermented. Wouldn’t this be risky to use in baking?
EMILIO