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	<title>Fermented Drink &#187; Cooking &amp; Recipes</title>
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		<title>What causes cake discoloration?</title>
		<link>http://fermentedmilk.com/cooking-recipes/what-causes-cake-discoloration/</link>
		<comments>http://fermentedmilk.com/cooking-recipes/what-causes-cake-discoloration/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 09:43:42 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Cooking & Recipes]]></category>
		<category><![CDATA[Amish Friendship Bread]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Metal Utensils]]></category>

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		<description><![CDATA[ktl asked: Amish Friendship Bread. The discoloration only occured on the botton 1/2 of the loaf. The loaf did not exceed more than 3/4 the height of the loaf pan. I used a silicon pan, plastic bowls &#038; spatulas. No stainless steel or other metal utensils were used. The &#8220;starter&#8221; batter (reportedly started by the [...]]]></description>
			<content:encoded><![CDATA[<div style="float:left; padding: 12px"><a href="/wp-content/uploads/cc/Fermented_Milk94.jpg"><img src="/wp-content/uploads/cc/Fermented_Milk94.jpg" title='Fermented Milk' alt='Fermented Milk' /></a></div>
<div><em><strong>ktl</strong> asked: </em><br/><br/><br/>Amish Friendship Bread.  The discoloration only occured on the botton 1/2 of the loaf.  The loaf did not exceed more than 3/4 the height of the loaf pan.  I used a silicon pan, plastic bowls &#038; spatulas.  No stainless steel or other metal utensils were used.  The &#8220;starter&#8221; batter (reportedly started by the Amish) requires 6 days of fermenting then you add milk, sugar and flour and allow it to ferment for another 4 days.  On day 10 the regular ingredients of eggs (whole), oil, sugar, flour, baking soda, baking powder, salt and vanilla are added.  I also added cocoa.  What would cause this odd discoloration?  Thanks !<br/><br/>JESS</div>
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		<slash:comments>1</slash:comments>
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		<title>What is the name for the fermented culture that makes yogurt and you can make at home? look like cauliflowers?</title>
		<link>http://fermentedmilk.com/cooking-recipes/what-is-the-name-for-the-fermented-culture-that-makes-yogurt-and-you-can-make-at-home-look-like-cauliflowers/</link>
		<comments>http://fermentedmilk.com/cooking-recipes/what-is-the-name-for-the-fermented-culture-that-makes-yogurt-and-you-can-make-at-home-look-like-cauliflowers/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 21:11:43 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Cooking & Recipes]]></category>
		<category><![CDATA[Countries]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Naturist]]></category>

		<guid isPermaLink="false">http://fermentedmilk.com/cooking-recipes/what-is-the-name-for-the-fermented-culture-that-makes-yogurt-and-you-can-make-at-home-look-like-cauliflowers/</guid>
		<description><![CDATA[Kali asked: They look like cauliflowers, Do naturist shops sell them? I&#8217;ve heard some people make them at home by letting a portion of milk in a warm place for hours until a culture grows. They are used in Mexico, Europe or other countries to make fresh yogurt every day. Any advice on how to [...]]]></description>
			<content:encoded><![CDATA[<div style="float:left; padding: 12px"><a href="/wp-content/uploads/cc/Fermented_Milk58.jpg"><img src="/wp-content/uploads/cc/Fermented_Milk58.jpg" title='Fermented Milk' alt='Fermented Milk' /></a></div>
<div><em><strong>Kali</strong> asked: </em><br/><br/><br/>They look like cauliflowers, Do naturist shops sell them?  I&#8217;ve heard some people make them at home by letting a portion of milk in a warm place for hours until a culture grows.  They are used in Mexico, Europe or other countries to make fresh yogurt every day.  Any advice on how to find them?<br />
All right, I finally found it.<br />
Name is &#8220;KEFIR&#8221; for those interested in making yogurt every morning, I can assure this is delicious plus is the best form or drinking milk.<br/><br/>BRANDON</div>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
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		<title>Milk products easy precipes?</title>
		<link>http://fermentedmilk.com/cooking-recipes/milk-products-easy-precipes/</link>
		<comments>http://fermentedmilk.com/cooking-recipes/milk-products-easy-precipes/#comments</comments>
		<pubDate>Mon, 11 May 2009 12:39:06 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Cooking & Recipes]]></category>
		<category><![CDATA[Dairy Products]]></category>
		<category><![CDATA[How To Make Cheese]]></category>
		<category><![CDATA[Milk Products]]></category>

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		<description><![CDATA[ameen(out for long time) asked: Like yoghurt, cheese, cream, fermented milk ..etc i just love milk and i got this idea to make something at home, but very simple thanx all, but i meant .. how to make the dairy products, not how to use them how to make cheese or yoghurt at homeJULIAN]]></description>
			<content:encoded><![CDATA[<div style="float:left; padding: 12px"><a href="/wp-content/uploads/cc/Fermented_Milk55.jpg"><img src="/wp-content/uploads/cc/Fermented_Milk55.jpg" title='Fermented Milk' alt='Fermented Milk' /></a></div>
<div><em><strong>ameen(out for long time)</strong> asked: </em><br/><br/><br/>Like yoghurt, cheese, cream, fermented milk ..etc<br />
i just love milk and i got this idea to make something at home, but very simple<br />
thanx all, but i meant .. how to make the dairy products, not how to use them</p>
<p>how to make cheese or yoghurt at home<br/><br/>JULIAN</div>
]]></content:encoded>
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		<slash:comments>6</slash:comments>
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		<title>&#8220;Amish Friendship Bread&#8221; batter. Can this be safe?</title>
		<link>http://fermentedmilk.com/cooking-recipes/amish-friendship-bread-batter-can-this-be-safe/</link>
		<comments>http://fermentedmilk.com/cooking-recipes/amish-friendship-bread-batter-can-this-be-safe/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 04:11:17 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Cooking & Recipes]]></category>
		<category><![CDATA[Amish Bread]]></category>
		<category><![CDATA[Amish Friendship Bread]]></category>
		<category><![CDATA[Quick Breads]]></category>

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		<description><![CDATA[cwstufff asked: Batter consists of equal parts flour, sugar and milk. It sits on the counter indefinitely and is used as an ingredient in quick breads. After 3 months the batter is bubbly and smells fermented. Wouldn&#8217;t this be risky to use in baking?EMILIO]]></description>
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<div><em><strong>cwstufff</strong> asked: </em><br/><br/><br/>Batter consists of equal parts flour, sugar and milk.  It sits on the counter indefinitely and is used as an ingredient in quick breads.  After 3 months the batter is bubbly and smells fermented.  Wouldn&#8217;t this be risky to use in baking?<br/><br/>EMILIO</div>
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		<slash:comments>3</slash:comments>
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