Bharat Book Bureau asked:


Dairy Drinks Service – 2008/9 Cycle – Netherlands

Dairy Drinks Service

As part of a commitment to extending our services to the global dairy industry, Canadean has recently updated our Global Dairy Drinks Service.

First launched in 2007, the 2008/9 cycle covers six dairy drinks categories and a total of 82 markets worldwide and is now available both via our powerful Wisdom database and as a new series of printed reports. ( http://www.bharatbook.com/Market-Research-Reports/Dairy-Drinks-Service.html )
Categories:

White Milk

Drinking Yogurt (including Functional Drinks)

Fermented Milk

Flavoured Milk

Soymilk

Evaporated & Condensed Milk

Delivering historic data from 2002 and forecasts to 2013, the full Wisdom service provides statistical analysis of dairy drinks consumption in each country and category (measured in million litres), segmented by:

Fat Content (white milk only)

Major Flavours (excluding white milk)

Functional Indicator

Leading Companies

Distribution Channel (Off Premise v On Premise)

Packaging Type & Size Mix

The new series of printed reports focuses on the 2002 – 2008 period and contains additional analysis of the key market trends and developments in each country and category, covering the following topics and issues.

Market Trends & Developments

Size/Growth

Key Product Types

Current and Emerging Trends

Segmentation

Companies/DOBs

Marketing

Pricing

Distribution

Packaging

Compiled by our global network of specialist research consultants, the reports provide comprehensive analysis of the dairy drinks market in each country and category, including:

Unique coverage of the unpackaged and informal markets

Detailed analysis of the packaging mix by packaging type and size.

As part of a commitment to extending our services to the global dairy industry, Canadean has recently updated our Global Dairy Drinks Service.

Contact us at :

Bharat Book Bureau

Tel: +91 22 27578668

Fax: +91 22 27579131

Email: info@bharatbook.com

Website: www.bharatbook.com

Blog: http://bharatbookresearch.blogspot.com



MARCUS

Jean Kokus asked:


Wine preparing provisions:The popularity of wine equally a essential in most occasions has permitted almost to enjoy the choice taste sensation of this elegant drink. In several noteworthy social occasions wine is always a vital-have – any revelry without is almost perpetually incomplete because people incessantly mark wine as the toast to crown all celebrations. This is the rationality why masses nowadays have patronized buying wine making supplies from their local store or from online dealers to enable them to delight the world-beater of drinks.

The Tiresome Nature of preparing Wine
The procedure of wine making up is a skillful task. This is the rationality why most individuals would not stake into it without the special background on the work or without enough financial investing. From the selection of the grapes to be employed, to the vinification, to bottling and packaging, wine stimulating is of such nature that novitiates would not go much long-range in it. Because of the painstaking procedure necessitated so that everyone will get to love wine, some sporting businessmen sought to introduce wine producing at the family level with the introduction of wine forming supplies and kits.

Routine Wine readying Equipments

Wine preparing furnishes derive in varying grades and some packages may hold in one item that are not seen in others as the flavours of wine change from person to person. Nevertheless, some equipment must be present such equally:

▪ Oak barrels. This is essential for storing the elicited juice from grapes. Oak is a favored stuff because it affords yeast increase which is vital in the fermentation work to acquire the wine.

▪ Flavorings. Flavorings are one of the additives that are mingled to the excerpted juice to establish it the distinct savour that consumers enjoy. It also yields wine the peculiar flavor that endears wine to drinkers.

▪ Racking and bottling equipments. This is very fundamental once the wine has been processed because storage is as important equally the production itself. Casual warehousing may impact the sense of taste and choice of the wine, hitting its marketability as well.

▪ Crushers and presses. These are the crucial equipments utilized to elicit the juice the right way from the grape. Utilizing them forestalls one from unintentionally crushing the seeds that may present the mixture a bitter taste perception.

▪ Honey. For those who want their wine to leave a sweet aftertaste on the tongue, adding honey is proposed. Compared to using artificial sweeteners, honey promptly merges with the wine, realizing it an intrinsical portion of the mix.

With the handiness of wine attaining appends everywhere, everyone can now savour wine anytime. They won’t have to purchase the expensive sorts in the local liquor shop whose productions do not equate the taste sensation of drinkers. On the other hand, wine forming adds can transform any home into a center readying the best wines in the area.

Purchase your wine realizing appends online

If you are awaiting for the best wine forming supplies for readying your home-brewed wine, travel to The Grape and Granary. You may compare prices and productions offered by the website.



RODERICK

Jean Kokus asked:


Beer Brewing Supplies:

Beer brewing is a hobby for some people, but this hobby will not benefit anyone in the absence of proper beer brewing supplies. Because beer brewing is a delicate affair that involves careful calculation and the proper combination of ingredients, the necessity of having the proper beer brewing supplies on hand is magnified. Brewing projects will not go anywhere without them.

One of Man’s Favorite Activities

Drinking beer is one of man’s favorite activities. Since prehistoric times, man has experimented drinking fermented drinks, as attested by relics of ancient writings and references to it in cultures of several ancient civilizations. Today, the region that is considered to be the world’s capital in beer drinking is Bavaria in Germany. This nation is proud of its heritage associated with the brew, even having its own beer festival, which is attended by tourists from all nations and copied by some nations.

The Perfect Companion
Beer drinking is more than just getting intoxicated. The proponents of the brew did not have in mind that their drink would someday cause some people to get inebriated and lose their wit. On the contrary, they know that the drink is the perfect companion to some of life’s momentous occasion like when treaties between nations were signed, pacts of friendship were sealed, and countless of poets were inspired to pen their masterpieces after taking a gulp or two of the brew. Aside from these, it is also a must during celebrations of all sorts.

Discover Your Talent for Brewing Beer

Because of the extreme popularity of beer, recent times have seen the growth in the sales of beer brewing supplies both in corner stores and through online dealers. Their availability has allowed everyone to discover their favorite taste for beer, exposing countless of talents for the craft.

On the other hand, because of the proliferation of beer brewing supplies, thousands were given the opportunity to start their own business by starting their own family-run beer house. In economically difficult times, these small-scale entrepreneurs found a way to support their family and help the local economy. This is an example of the benefits of beer drinking that the original brewers of the drink probably didn’t expect, but which the present generation is extremely thankful.

In ensuring that the proper brew is made, one needs to have a complete list of beer brewing supplies. If the list is incomplete, the brewing process may be haphazardly done. Though equipments and ingredients vary from brewer to brewer, the following are the standard equipments used in beer brewing:

▪ Scales. This is needed to ensure that the proper amount of ingredients is thrown into the mix.

▪ Burners. Some of the ingredients need to be cooked, so burners come in handy.

▪ Chillers. Very important when cooling the concoction.

▪ Miscellaneous equipments for various purposes such as grain mills, condensing vats, stockpots, filters, and funnels.

Online Beer Brewing Supplies

For the best deal on beer brewing supplies, visit The Grape and Granary. You can have a complete line of beer brewing equipment.



MARK

Jill Sabato asked:


One of the most important aspects of yogurt as a health benefit is the synergy of two health-promoting substances it provides: prebiotics and probiotics.

Prebiotics are non-digestible food ingredients that beneficially affect the gut by selectively stimulating the growth and/or activity of one or more beneficial bacteria in the colon, thus improving health. Fructooligosaccharides (FOS) are one of the many classes of probiotics and they’re found in legumes, vegetables, and cereals as well as yogurt. These non-absorbed fibres inhibit potentially pathogenic organisms as well as increase the absorption of minerals such as calcium, magnesium, iron, and zinc.

Probiotics are defined as live micro-organisms that, when taken in adequate amounts, can be of benefit to our health. The evidence for the role of prebiotics and probiotics in promoting health and fighting disease is increasing on a monthly basis and is now supported by many double-blind, placebo-controlled human trials. What used to be folklore has become scientific fact. This mounting body of very recent news simply confirms ancient wisdom.

Like all of the Superfoods, yogurt works synergistically to promote health and fight disease: it provides a range of health benefits that include live active cultures, protein, calcium, and B vitamins, which work together in such a way that the sum is greater than the parts. Yogurt’s primary benefit-as a probiotic-is something that at first glance runs counter to the trend in modern medicine. With the success of antibiotics beginning shortly after World War II, doctors and the public have come to view micro-organisms as evil disease-promoters, which must be relentlessly eradicated. In fact, however, the key to health is balance: the goal is not to eradicate all micro-organisms, but rather to promote the health of the beneficial ones. Yogurt plays a primary role in this promotion by encouraging the growth of “good” bacteria and limiting the proliferation of ‘bad” ones.

Yogurt has multiple immune stimulating properties both inside and outside the gastrointestinal (Gl) tract. An interesting study has shown that if you eat yogurt with live active cultures, you decrease the amount of a common pathogenic bacterium – Staphylococcus aureus – in the nasal passages. This is a clear sign that the yogurt is stimulating the immune system.

Our gastrointestinal tracts are home to over five hundred species of bacteria-some helpful and some harmful to our health. We rely on these beneficial microbial partners for a number of important functions, including carbohydrate metabolism, amino acid synthesis, vitamin K synthesis, and the processing of various nutrients. Yogurt is a source of beneficial bacteria, and the positive results that are ascribed to introducing this bacteria to our system are not relegated to the digestive tract.

While a host of beneficial health effects are linked to yogurt, those that have attracted the most attention include its anti-cancer properties, its ability to lower cholesterol, and its ability to inhibit unfriendly bacteria.

One of the great benefits of the probiotics in yogurt is its ability to strengthen the immune system and thereby help the body prevent infection. In an era of antibiotic-resistant pathogens and seemingly new infectious threats like SARS and West Nile virus, the value of boosting one’s immune system becomes immeasurable.

There are three basic types of yogurt, depending on the milk used to make it: regular yogurt, low-fat yogurt, and non-fat yogurt. Yogurt made from whole milk has at least 3.25 percent milk fat. Low-fat yogurt is made from low-fat milk or part-skim milk and has between 0.5 and 2 percent milk fat. Non-fat yogurt is made from skim milk and contains less than 0.5 percent milk fat.

Ultimately, it’s yogurt’s activity in the gastrointestinal tract that argues most conclusively for its inclusion as a Superfood. The bottom line is that a healthy digestive system is critical to good health. Our ability to absorb nutrients from our food depends on our GI health. Even if we eat the most nutrient-dense foods in the world, if our digestive ability is impaired, we won’t be able to benefit from those foods. As we age, our digestive ability is often diminished. All the more reason to rely on yogurt as a food that will promote and help preserve intestinal health.

The list of the health-promoting abilities of probiotics is quite long. Some benefits have been proven conclusively while others require more study. Here is a summary of the conditions where yogurt has efficacy:

Probiotics absorb mutagens that cause cancer, particularly colon cancer, though there’s also evidence that they’re effective on ****** cancer. They stimulate the immune system, partly by promoting immunoglobulin production, and help lower the risk for cancer by decreasing inflammation and inhibiting the growth of cancer-causing intestinal microflora.

Probiotics are helpful in alleviating atopic eczema and milk allergies. In relation to eczema, it’s important to remember that probiotics work to promote healthy skin as well as a healthy digestive tract. Indeed, probiotics affect all surfaces of the body that have interaction with the external world, including nasal passages, the gastrointestinal tract, the skin and so forth. There’s some evidence that babies who are exposed to probiotics (after the age of three months) will have a better chance of avoiding some allergies later in life.

Some people cannot tolerate milk because they lack the enzyme to break down milk sugar (lactose). In fact, only about a quarter of the world’s adults can digest milk. This condition eliminates an important source calcium from the diet. Probiotics in yogurt digest the lactose for you, thus helping to relieve this condition. Yogurt is also a calcium- and vitamin-rich food that’s easily digestible by those who suffer from lactose intolerance and is therefore an excellent addition to their diet.

Probiotics help regulate the body’s inflammatory response, which relieves the symptoms of Inflammatory Bowel Disease (IBD). The probiotics in yogurt have been accepted as a form of therapy that can actually help maintain remission in people suffering from IBD. A 2003 review of human studies on probiotics concluded that ‘the use of probiotics in IBD clearly will not provide a magical cure, but it does offer hope as an adjunct form of therapy, specifically in maintaining a state of remission.”

Irritable Bowel Syndrome (IBS): Probiotics alter both the populations and the activities of the microflora in our gastrointestinal systems, possibly relieving the symptoms of IBS, though probiotics may prove to be more effective in prevention than in effecting a cure.

For hypertension, probiotics stimulate the production of drug like substances that act in the body like pharmacological blood-pressure-lowering medicines.

Over thirty years ago, scientists were intrigued to find that the Masai tribesmen of Africa had low serum levels of cholesterol as well as low levels of coronary heart disease, despite a diet that was extremely high in meat. The distinguishing characteristic of their diets, aside from high meat consumption, was an extremely high intake of fermented milk (or yogurt)-up to 5 liters daily. Research has now confirmed that yogurt is beneficial to those trying to reduce cholesterol. The probiotics in yogurt reduce the bile acids, which in turn decrease the absorption of cholesterol from the gastrointestinal tract. This effect seems to be seen most reliably in people who already have elevated cholesterol.

Yogurt even helps with ulcers. Probiotics help to eliminate the pathogen Helicobacter pylori, a bacterium that is one of the main causes of ulcers and may also be a cause of gastric cancer.

Yogurt has potential benefit in relieving what, in many countries around the world, is a serious threat to the health of millions; Diarrhea. It fights diarrhea by stimulating the immune system, crowding out negative microflora in the intestines and stimulating the growth of beneficial bacteria. Probiotics in yogurt are also helpful in treating diarrhea associated with antibiotic use, and some doctors are amazed that yogurt is not routinely recommended to all patients who are being treated with antibiotics.

Most people are surprised to learn that in the United States, nine out of ten women and seven out of ten men don’t meet their daily requirement for calcium. What’s even more troubling is that nearly 90 percent of teenage girls and 70 percent of teenage boys don’t meet their daily calcium requirement. For many, soda has replaced the old “milk at every meal” custom. This portends disastrous future health consequences for large numbers of people. A single 1-cup serving of nonfat plain yogurt supplies 414 milligrams of calcium-an amazing 40 percent of your daily calcium needs and at a cost of only 100 calories. This compares favorably with nonfat milk, which has only 300 milligrams of calcium. The rich amount of potassium in yogurt combined with the calcium also plays a role in normalizing your blood pressure.

Yogurt is also a better source of B vitamins (including foliate), phosphorus, and potassium than milk. Of course, the calcium in yogurt is of great benefit to pre and postmenopausal women and to men and women in their struggle against osteoporosis. A rich source of calcium to begin with, the milk sugar in yogurt actually aids in calcium absorption. Moreover, dairy foods are a source of IGF-l, a growth factor that promotes bone formation, which benefits women over and above the bone-preserving contribution of calcium.

Yogurt is a great source of readily digestible protein. In fact, yogurt supplies double the protein of milk because it’s usually thickened with non-fat milk solids, increasing its protein content. Some people, particularly the elderly, just don’t consume enough protein or calcium. Studies have shown there’s a positive association between protein intake and bone-mineral density of older women and men when they’re supplemented with calcium. The lesson: optimum bone health and prevention of osteoporosis depend not just on calcium supplementation, but on sufficient protein intake as well. Yogurt, with its easily digestible protein and calcium, is the answer.



TYSON

Jonas Smith asked:


Like all four Asian tea types sold in the market, black tea comes from the Camellia sinensis plant. But unlike other tea varieties, black tea undergoes full oxidation after it is withered, dried, and rolled. The fermentation of the leaves gives black tea a distinctively strong taste, body, and flavor.

Black tea is a favorite ingredient in making gourmet type teas or flavored teas. One of the most popular favored teas is black forest tea. Below are our top picks for black forest tea:

HonestTea – Black Forest Berry

Black Forest Berry is an herbal fruit infusion containing natural black tea. Sweet and succulent, whoever thought something as delicious as this could also be healthy? This black forest tea contains some of the best sources of antioxidants in the world – organic cane sugar, organic hibiscus, organic blackberry leaves, organic blueberries, organic raspberries, and natural berry flavoring.

EnglishTeaStore – Black Forest Naturally Flavored Black Tea Loose Leaf

The English Tea Store’s black forest tea hints at a piquant and astringent chocolate flavor with cherry undertones and creamy notes. Their black tea is a naturally flavored black tea, using natural high grown Ceylon tea from estates at more than 5500 feet above sea level. To give a clean true taste with no chemical aftertaste to their black forest tea, a natural flavor is added.

ZooScape – Black Forest Tea (Loose)

It’s like a dessert in a cup! Imagine a fine cup of Ceylon tea, naturally high grown, with natural organic flavors to make sure that there’s no chemical aftertaste. The result is black tea with a characteristic chocolate-cherry flavor. Just add a dash of milk, and you’re off to a fantastic start.

Directions – How to Make Black Forest Tea

So you bought yourself a nice bag of black forest tea. Now it’s time for you to get a-brewing. Bring freshly drawn cold water to a rolling boil and place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3/7 minutes according to taste. The longer the steeping time, the stronger the tea. Even though milk and a dash of sugar help enhance the flavor and character of your black forest tea, it is perfectly acceptable to consume this tea “straight up.”

Another method is to make yourself a cup of iced black forest tea. Just place six teaspoons of tea into a teapot or heat resistant pitcher. Next, pour 1 1/4 cups of freshly boiled water over the tea and let steep for about 5 minutes. Afterwards, quarter fill a serving pitcher with cold water and pour the tea into it, straining the leaves as you go. Add ice and top-up the pitcher with cold water.

Make your Own Cup

Who said you can only find black forest tea from the tea shop? Hey, if you can make your own black forest cake at home, then there’s no reason why you can’t brew your own cup of this wonderful dessert drink.

Just follow this recipe for a real chocolatey-fruity treat:

* 6 oz. hot black tea

* 2 tbsp. chocolate syrup

* 1 tbsp. maraschino cherry juice

* whipped cream

* chocolate shavings

* maraschino cherries

To prepare, just mix the tea with syrup and juice in a mug. Stir well then top with whipped cream, chocolate shavings and cherries.



GLENN

Ginny Bailey asked:


Regularly, people purchase yogurt at their local food markets without thinking twice about doing so.  But, pause for a moment to consider what goes into manufactured yogurt.  Unless the yogurt is organic, chances are that included are things including corn syrup, high fructose corn syrup, aspartame, or sucralose.

 

Alas, it is not uncommon for the ingredients in manufactured yogurt are unhealthy, maybe even detrimental.  I.e., corn syrup and high fructose corn syrup are admitted to be bad for the human body to ingest.  Research holds the possibility that corn syrup and high fructose corn syrup may contribute to type 2 diabetes, high blood pressure, obesity, andcoronary artery disease.

 

As for aspartame and sucralose, they are artificial sweeteners.  Many people believe that, by replacing real sugar with artificial sweeteners, they are making a healthy choice. Although artificial sweeteners may or may not be harmful by themselves, removing real sugar from foods does not make the foods healthier.  But, use of artificial sweeteners is believed to be linked to an increase in obesity because it gives individuals a false sense of wellness.

 

Fake sugar also has  a chemical flavor.  Some individuals are more alert to this, and don’t care for the chemically flavor that yogurts with these sweeteners frequently have.  But, these same people may also don’t want the profound sweetness of manufactured yogurts made with real sugar.

 

People should also be concerned about the fruits used in yogurt. †Unless yogurt is organic, there is a real threat regarding pesticides with the fruits used.

 

Fortunately, deciding to make yogurt yourself means you have control over what ingredients go into your body.  Making yogurt yourself means you can choose whatever ingredients you desire, including the best available.  You can add fruits grown by you, that are organic, or that you have washed with your own trusted method.

 

As for sweetening your yogurt, you can make it as sweet or tart as you like.  Even better, you are able to sweeten it with the sweetener that you desire.  Do you prefer the taste of real sugar?  Then use it!  Do you prefer the taste of honey?  Then, use that!  It is your decision how sweet you you want your yogurt to be and what you add to attain its sweetness.

 

When you choose what goes into your yogurt, then you control your health.  You can be confident that only healthy ingredients are in your yogurt.  This doesn’t even include the fact that your own yogurt has a much better flavor over anything you can get in a store!

 



RICK

JHONRICKY asked:


A famous Spanish saying quotes “The belly rules the mind”. Indeed it is true! As for people all over the world, eating or the art of cuisine is such a favorite topic among many since it satisfies our sense of taste.

When we come to talk about cuisine and exotic tropical taste, one place stands out, Barbados. Having a mix of tropical atmosphere and the sweet sense of exotic and mouth watering taste surely gives a whole new definition to dining.

Let me start off by introducing to you the national dish of the famous island. For help visit www.camping-outdoors-recipes.com. Cou and Flying Fish has made this little Caribbean island stand out among the rest. The first recipe is an exotic and sophisticated blend of cornmeal, okra and tomatoes with an accent of salt, peppers and the famous Bajan hot sauce. Meanwhile, flying fish is abundant in this location since it thrives well among the warm waters that surround the island. This dish is commonly served fried or steamed, depending on your choice.

Fish here in the island is a common choice for food since the place clearly is full of aqua culture resources. People have created and come up with different kinds of recipes that use fish as its main ingredient. Another one of their famous cooking inventions is the Bajan Macaroni Pie and Flying Fish. This unique recipe is the Bajan’s own version of Mac and cheese.

This time, let’s talk about the famous thirst quencher. It’s called the Mauby drink. It’s a carbonated drink made from the bark as well as the leaves of a Colubrina arborescence tree. Although there are already a lot of commercialized carbonated drinks in the market out there, Mau by still stands out as a symbol of the Caribbean island’s pride. For help visit www.apples-recipes.com. This drink can be of an alcoholic nature as well as a non-fermented drink. It is consumed as a cold drink in most cases. So team up your flavorful meals with this native drink and get to feel the whole tropical experience of being in Barbados.

For those having the notion that food in Barbados are almost all hot and spicy, well, let me enlighten you on that. Actually, not all Barbados food is hot and spicy. As a matter of fact, one of the islands well loved delicacies is coconut bread or sweet bread as what they usually call it. Its flavor and taste is best described by three words, sweet, sweet, and sweet! The bread is accentuated with a bit of coconut filling inside before it is cooked in the oven. While this delicious treat is being cooked, it gives out the aroma of sweetness all over the place. This will surely make you crave for more.

Here’s a rare delicacy that would surely give off that exotic taste you have been looking for. Get to experience the local specialty of the island, Sea-Egg. The sea-egg is commonly known as the sea-urchin. This local delicacy is considered rare since harvesting of these eggs is controlled by local government officials due to the depletion of its resources. But don’t fret; these exotic eggs are available when they are in season. So if you happen to be in Barbados, don’t forget to check out this dish.

When it comes to food, Bajans have been known for two things: alcohol and cake. Rum Cake or also known as Great Cake has been a favorite among the locals of this island. A combination of beer and rum, this dessert would top your great food experience in Barbados.

All these food and delicacies would surely fill you up not only with a satisfied belly, but with a rewarding and complete tropical experience in the island of Barbados.

http://www.300-chicken-recipe.com

http://www.thanks-giving-recipes.com



LEMUEL

Jean Kokus asked:


The popularity of wine as a must in most social occasions has allowed to the highest degree to enjoy the choice taste perception of this refined drink. In several monumental social occasions wine is invariably a essential-have – any revelry without is almost always partial because people constantly figure wine as the toast to crown all solemnisation. This is the cause why masses today have frequented buying wine attaining adds from their local store or from online traders to enable them to revel the world-beater of drinks.

The Boring Nature of readying Wine

The operation of wine making up is a precise task. This is the reason why most people would not venture into it without the particularized background knowledge on the process or without decent fiscal investiture. From the selection of the grapes to be utilized, to the vinification, to bottling and packaging, wine producing is of such nature that novices would not go much farthest in it. Because of the detailed operation necessitated so that everyone will get to delight wine, some adventurous business communities wanted to present wine getting at the family level with the unveiling of wine stimulating supplies and kits.

Standard Wine stimulating Equipments

Wine preparing furnishes occur in several shapes and some packages may comprise one item that are not observed in others equally the flavors of wine deviate from person to individual. Nevertheless, some equipment vital be present such equally:

▪ Oak barrels. This is noteworthy for storing the elicited juice from grapes. Oak is a cherished material because it gives yeast growth which is needful in the fermentation process to grow the wine.

▪ Flavorings. Flavorings are one of the additives that are mingled to the elicited juice to make it the decided savour that consumers enjoy. It also gifts wine the characteristic tang that endears wine to drinkers.

▪ Racking and bottling equipments. This is really crucial once the wine has been developed because warehousing is equally cardinal equally the yield itself. Incorrect storage may impact the sense of taste and quality of the wine, haunting its marketability equally well.

▪ Crushers and presses. These are the fundamental equipments expended to extract the juice the right way from the grape. Applying them prevents one from unintentionally crushing the seeds that may impart the assortment a bitter taste perception.

▪ Honey. For those who require their wine to impart a sweet aftertaste on the tongue, adding honey is proposed. Equated to using artificial sweeteners, honey promptly mingles with the wine, forming it an intrinsical part of the assortment.

With the availableness of wine making furnishes everywhere, everyone can now enjoy wine anytime. They won’t have to purchase the costly kinds in the local liquor shop whose productions do not fit in the taste of drinkers. On the other hand, wine forming appends can transform any home into a center stimulating the nicest wines in the area.

Purchase your wine producing provisions online

If you are searching for the best wine producing furnishes for producing your homemade wine, call in The Grape and Granary. You may compare prices and productions put up by the website.



ERNIE

Sharon Bell asked:


During my college days, very few people took yogurt seriously. It had a funny taste and not everyone was willing to make the sacrifice of eating it.

That trend changed when yogurt was marketed as a health food. New flavors like vanilla and strawberry were introduced and sugar-free and low-fat brands began appearing in the market. To¬day, yogurt comes in frozen or liquid forms and yogurt-related drinks are becoming popular as well.

No longer is taste a problem – many products can now please the palate. What’s bugging me at present – as it did in the past – are the health claims made for yogurt and similar products. Are they based on science or supersti¬tion? Is yogurt really a health food or it is simply a tasty dessert?

Yogurt probably wouldn’t be as popular today were it not for the work of the Russian bacteriologist and Nobel laureate Dr. Elie Metchnikoff. Ironically, the man known for his research on human longevity had suici¬dal tendencies and attempted to end his life several times.

Metchnikoff first tried killing himself shortly after his first wife died in 1873. He became a morphine addict and injected himself with large doses of the drug, hop¬ing to put an end to his misery.

When the shots failed to kill him, the scientist tried catching pneumonia instead but that didn’t work either. On his third attempt at suicide, Metchnikoff injected himself with a deadly strain of bacteria. Surpris¬ingly, he survived and that changed his outlook on life.

Taking a 180-degree turn from his grim past, Metchnikoff now became obsessed with prolonging human life. He began studying microbes in 1882 but it was not until the early 1900s that he formulated his most contro¬versial and popular anti-aging theory.

After observing that Bulgarians seemed to live longer than other people, Metchnikoff concluded that the human body was meant to last from a hundred to 150 years. Why this wasn’t so, he attributed to “autointoxication” or the presence of germs in the large intestine that poisoned a person.

With that in mind, Metchnikoff started searching for something that could counteract the effects of those germs. Since Bulgarians were avid yogurt eaters who consumed an average of seven pounds a day per person, they somehow convinced the Russian scientist that the answer was found in the “white stuff” they ate. Metchnikoff isolated the bacteria in yogurt – lactobacillus bulgaricus (which was named after the people of Bulgaria) – and hailed it as the secret to long life.

“(Metchnikoff) even had the mechanism worked out: The food’s ‘good’ bacteria took root in the gut, overwhelmed any ‘bad’ bacteria there, and crowded them out,” said the editors of Consumer Reports, a pub¬lication of the Consumers Union of America.

With the publication of his findings in 1908, Metchnikoff’s “sour milk cure” became popular and he himself regularly took yogurt to preserve his health. But fate proved him wrong. Metchnikoff soon succumbed to heart disease. He died in 1916 at the age of 71.

Still, that hasn’t stopped the makers of yogurt and other related products from cashing in on Metchnikoff’s theory. Aside from the long life pitch, yogurt is also promoted for vaginal infections, diarrhea, the lowering of cholesterol levels, and enhanced immunity. Should you believe them? Find out in the second part of this series.

In the meantime, to strengthen your body, take Immunitril – your first line of defense in maintaining a healthy immune system. For details, visit http://www.bodestore.com/immunitril.html.



FREDERICK

Chris Alleny asked:


Making chocolate is a long process, beginning with the growing and cultivating of the cacao trees and to molding the liquefied cacao in the chocolate factories, and finally designed and added with different types of flavors and confections. From the plantation of cacao trees in South and Central Americas as well as from other cacao growing countries like Brazil, Nigeria, Indonesia, Ecuador, Ghana, Ivory Coast, Papua New Guinea, Cameroon, and Dominican Republic, to the wonderfully lined chocolates in chocolate shops, chocolate is a world-wide production that goes through a lot of hands.

Three main cacao varieties

There are three main varieties of cacao trees that are cultivated for making chocolate and distributed all over the world: the Criollo, the Forastero and the Trinitario. The Criollo cacao tree comes from Central America and makes up about ten to fifteen percent of total cacao trees in the world. They are small trees that are hard to grow but develop beans that are rich in aroma and flavor. The Forastero cacao is a lot easier to grow and this make up almost 70 percent of cacao world production. Its beans have a bitterer flavor than the Criollo cacao beans. The Trinitario is a cross-breed of the Forastero and the Criollo cacao. It takes the aroma of Criollo and the resilience of Forastero against diseases and pests.

Growing under shade

In general, cacao trees shoot up as high as sixty feet when grown in the wild. Farmers who cultivate cacao trim them to about 20 feet so that their pods can be easily reached come harvest time, which usually happens twice a year. Cacao trees prefer to grow in shaded areas, particularly under the shade of taller trees and thus, in the orchard, cacao trees are planted beside banana trees, coconut trees, or rubber trees.

Harvesting cacao beans

The cacao pods take about five to six months to develop before they can be harvested. When the pod turns orange or red from a green or yellow color, then this means that it is ripe and ready for harvesting. Once the farmers harvest the pods using a machete, they place the pods in large wooden boxes covered with banana leaves. The pods are then left to ferment for days, depending on the type of cacao plant. Criollo beans ferment in around two to three days while trinitario and forastero need three to seven days to ferment. In the process of fermentation, the beans become wrinkled and darker in color, and its extremely bitter taste diminishes.

Distributing in chocolate factories

After fermentation, the beans are then dried under the sun for another several days. After drying, they are packed in sacks and shipped to factories all over the world for making all kinds of chocolate, from dark chocolate to white chocolate. The chocolate factory then sorts and cleans the beans then roasts them at 250 to 350 degrees for as long as two hours or as little as thirty minutes. The beans are then removed from their outer shell, crushed, melted, and ground to a thick paste until it becomes what is called, chocolate liquor, the main ingredient of chocolate. Depending on whether the production is for dark or milk chocolate, sugar, vanilla, and lecithin are then added.



ALEXANDER