water kefir (5)

taste to the water kefir. *Water kefir cultures are also called tibicos, tibetan mushrooms, chinese mushrooms, japanese water crystals. *Water kefir is a traditional health remedy among indigenous Mexican peoples, and is used to make a fermented drink called tepache. *Though the water kefir grains eat sugar, the resulting drink after 24 hours contains very little sugar. The grains digest it and produce the healthful drink which is lightly carbonated and has about a 1% alcohol content. …

JOSEPH