Jeff Clare asked:


For a few years now soya and soya based products have become very popular. Many people who are vegetarian use soya as a replacement for meat, and people who are lactose intolerant drink soya milk as a substitute for cow’s milk. soya has been so deeply ingrained into our way of life, but is it really good for us? Recent reports seem to say that soya is not.

Not too long ago, several centuries, soya was not considered as a food source, and it is amazing how modern propaganda could push this product into the spotlight. It wasn’t until the 2nd Century in China’s Chou Dynasty that the fermentation of soya made it a viable option for human consumption. Up until that point it had been mainly used in crop rotation to moderate the nitrogen levels in the soil.

The unfermented soyabeans were never eaten, as they contained large levels of natural toxins that blocked digestion. Many of these toxins cannot be removed, even through cooking. Soya has been shown to produce serious gastric distress and reduce the proteins needed for proper digestion and can also cause cancer.

A closer examination of soya shows that the product is 99% genetically altered. There are also more pesticides in soya than in any other food product in the world today. There have been further studies that show vegetarians who regularly consume soya products run a risk of severe deficiencies in calcium, magnesium and iron.

Producers of soya are still trying to figure out how to get these “anti nutrients” out of soya and make it more “user friendly”. One process involves mixing the soya with an alkaline solution to remove the fiber. The process takes place in large aluminum tanks where the aluminum has a chance to seep into the soya as well. After this process, the curds are spray-dried under high temperatures to produce textured vegetable protein (TVP).

Although numerous studies have shown soya to have caused poor results in animals who were fed the product, the soya industry has not let up in its push to market it to the public. School lunches, commercial baked goods and fast food all have soya in them and are consumed in large quantities every day. You have to know that something is seriously wrong when in 1913, the United States Department of Agriculture (USDA) listed soya as an industrial product and not as food.

There was a time when soya wasn’t selling quite as much as the soya industry would have hoped, so they changed their marketing tactics. Instead of targeting people who might live in impoverished areas, they shifted their sights to the mainstream and the people with money. soya became the next fad in a long line of ‘miracle foods’ and the public literally ate it up. Apparently, this is working and it is scary.



PHIL

Graham Winmill asked:


Many aspects have been covered in this article so that you can benefit from an extended research.

Although it isn’t the cure for the common cold, many people certainly acclaim the benefits of this cure as being heaven sent. As a relief from the burning, itching, rash, and vaginal discharge, yogurt yeast infections remedies are the number one thing on many people’s minds.

It can be messy, it can drip, and it can feel downright silly and maybe even naughty to be doing this, but to the tens of thousands of yeast infections sufferers yogurt it is the one thing that can stop them from going over the edge.

There are of course other remedies that will work on yeast infections, and raw garlic clove suppositories is one of them, but most people will first try their hand at one of the methods of the yogurt yeast infections cure.

As was mentioned it can prove to be a messy business, so if you’re a woman suffering from a yeast infection then you might want to think about wearing a pad to ward off incipient messiness.

For a man suffering from yeast infections the best advice that comes to mind is to try this remedy when you’re at home, and where it won’t be commented upon if you have a large wet patch on the front of your trousers!

The first option of many sufferers using the yogurt yeast infections remedy is to go it direct. This entails you applying the unsweetened yogurt to the infected area. For a man, lather your ***** lavishly with yogurt, and for a woman, you need to coat the vaginal walls with the yogurt.

This yogurt yeast infections cure can be done in many ways. The first of which is to use a plastic speculum to open the ****** whereupon you can coat the vaginal walls.

Another method is to use a tampon. All you need to do is to coat a tampon in the unsweetened yogurt and insert into the ******. This takes care of the whole position most effectively.

You also have the choice of freezing yogurt in disposable gloves, thereby creating yogurt fingers or frozen yogurt tampons. The first time that you insert one of these frozen yogurt yeast infections remedies into your vagina, it is admittedly a bit of a shock, but on the whole it is very soothing.

Of course if these messy methods of yogurt yeast infections remedies don’t appeal to you, you can always just do away with it and have your yogurt in tablet form. These come in the guise of lactobacillus acidophilus tablets as this is the main ingredient in the yogurt yeast infections cure which helps to fight against yeast producing bacteria.



HUBERT