Danika asked:


its so gross, tastes kinda like spoiled milk. but my naturopathic doc likes it for the active bacteria. i wont see her for another week and im not sure if i should consume this batch
its a lot more sour than the avg yogurt i buy

CHARLEY

Barry B asked:


I dont have any money and there is nothing to eat in the house my cuboards are practcally baren, as well as my fridghe, except some lumpy *** rotten milk thats expired, half a fermented banana, and a can ofcreamed corn that i found way back in my cuboard, and im not eating any of this, what should i do????

im starving

KELLY

TwistedxKiss asked:


My dad has a part lease on a cow so he can have unpasteurized milk. The rest of the family refuses to drink it, it’s just his. He has some sort of thing.. I don’t know what it is, he called it a bean but my mom said it had bacteria so she thought it was a fungus, and he puts it in the unpasteurized milk and sets it out at room temperature to ferment for two weeks, and then he strains it and drinks it.

He thinks this is healthy, the rest of the family does not, I have OCD contamination issues and want nothing to do with milk that’s been sitting out or bacteria or anything whether it’s healthy or not, it’s just more than I can handle.

The question is, he has this stuff in an unsealed pitcher in the fridge with the rest of our food. I’m afraid the bacteria will crawl out and get in the food or something, and with my disorder it’s making it pretty much impossible for me to go into the fridge without feeling contaminated. Is his crap going to stay in its pitcher?

JOSE