Fermented Milk
Zeppelin3890 asked:

I made some homemade wine, and it’s (finally!) finished fermenting…But now there is a ton of yeast and other crud at the bottom of the jug and I have no idea how I am supposed to separate the wine from the gunk at the bottom. Please help!

KENT

Comments

2 Responses to “How do I separate liquid in a milk jug from debris that has gathered in the bottom?”

  1. Talent on April 7th, 2009 12:07 pm

    For sweeter wine with more alcohol except in the quantity of making wheat wine has been shown and 12 to pounds.

  2. Frankie on April 9th, 2009 9:10 am

    Decanting:Pouring wine slowly from the bottle into a carafe, which can add oxygen or separate the wine from the sediment.

SEO Powered by Platinum SEO from Techblissonline