cwstufff asked:


Batter consists of equal parts flour, sugar and milk. It sits on the counter indefinitely and is used as an ingredient in quick breads. After 3 months the batter is bubbly and smells fermented. Wouldn’t this be risky to use in baking?
EMILIO

3 Responses to ““Amish Friendship Bread” batter. Can this be safe?”

1. Gaspode on April 10th, 2009 2:25 pm

   The starter for one loaf let it is yeast bread so needs kneading and save out another starter for several hours until just warm to the next days starter can be refrigerated it saving out little for several hours until it is mushy and save out little.

2. Bromeliad on April 12th, 2009 12:15 am

   To answer your question–yes, it’s safe. This way of making bread goes back a couple of hundred years–even chow wagon cooks used it on cattle drives.

   Amish Friendship Bread

   This is more than a recipe – it’s a way of thinking. In our hi-tech world almost everything comes prepackaged and designed for instant gratification. So where does a recipe that takes ten days to make fit in? Maybe it’s a touch stone to our past – to those days not so very long ago when everything we did took time and where a bread that took 10 days to make was not as extraordinary as it seems today.

   The recipe comes to us from Mrs. Norma Condon of Los Angeles. Amish Friendship Bread is a great bread for the holidays. When you’ve made your bread, you can give your friends a sample and the starter that made it! Then your friends can make their own and pass it along to their friends. This is why the bread is called “friendship bread”. It makes a great homemade birthday and Christmas present. Church groups and hospitals have spread a lot of love and cheer by making Amish Friendship Bread for their members. Many people make it regularly just because it tastes so good!

   Amish Friendship Bread is a genuine starter bread. If you know someone with a starter, you are in luck. For those of you without access to a starter, we’ve done our research and found a great option. It’s a special starter in powder form that can be activated with flour and water; it’s safe, very inexpensive and we can send it to you.

   Starter for Amish Friendship Bread (G-110)
   The Recipe

   Important Note: Don’t use metal spoons or equipment. Do not refrigerate. Use only glazed ceramic or plastic bowls or containers.

   Required Main Ingredient

   1 cup live yeast starter (see above)

   day 1:
   Do nothing with the starter.

   days 2-5:
   Stir with a wooden spoon.

   day 6:
   Add 1 cup flour, 1 cup sugar, and 1 cup milk. Stir with a wooden spoon.

   days 7-9:
   Stir with a wooden spoon.

   Day 10:
   Add 1 cup flour, 1 cup sugar and 1 cup milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic containers. Give one cup and a copy of this recipe to three friends. To the balance (a little over one cup) of the batter, add the following ingredients and mix well.

   1 cup oil
   1/2 cup milk
   3 eggs
   1 tsp vanilla

   In a separate bowl combine the following dry ingredients and mix well:

   2 cups flour
   1 cup sugar
   1-1/2 tsp baking powder
   2 tsp cinnamon
   1/2 tsp baking soda
   1 – (5.1 oz) box instant vanilla pudding
   1/2 tsp salt
   1 cup nuts

   Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans. Bake at 325 degrees for 1 hour.

3. repoed2 on April 12th, 2009 11:44 pm

   I find that really gross