Fermented Milk
Seekerâ„¢ asked:


with fermented milk?
Hmm, I thought cottage cheese was curdled milk.

JOSEF

Comments

11 Responses to “Can you make white wine?”

  1. You asked, be prepared. on December 21st, 2009 12:58 am

    No, that would be cottage cheese.

  2. LiTtLe MiSs CaN't Be WrOnG on December 23rd, 2009 3:00 am

    I’m not sure…but when I try it….I will let you know

  3. cma80 on December 24th, 2009 2:15 am

    no but I can drink a bottle in one sip

  4. Selen on December 25th, 2009 6:29 am

    No. Not even in dreams.

  5. Tara on December 27th, 2009 8:00 pm

    no i cant,can u teach me how to do that plz?

  6. HOTgrill Mary on December 28th, 2009 12:07 am

    i u cant make it how the hell can i?

  7. Robin on December 29th, 2009 2:47 pm

    For awhileit tends to curdle but it goes good with halibut.

  8. Spider on December 31st, 2009 7:28 pm

    yes – but i suggest you decant it before drinking

  9. Lemme tell ya... on January 4th, 2010 3:13 am

    No, fermented milk is cottage cheese, no?

  10. Judas Rabbi on January 7th, 2010 7:37 am

    No you can’t.

  11. Mr.Clutch on January 7th, 2010 5:05 pm

    Not one you would want to drink.

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